Navegando por Assunto Panettone stability
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| Data do documento | Título | Autor(es) |
| 2024 | Dynamics of microbial ecology and their bio-preservative compounds formed during the panettones elaboration using sourdough-isolated strains as starter cultures | Stefanello, Raquel F.; Vilela, Leonardo F.; Margalho, Larissa P.; Nabeshima, Elizabeth H.; Matiolli, Cleverson C.; Silva, Dariane Trivisiol da; Schwan, Rosane F.; Emanuelli, Tatiana; Noronha, Melline F.; Cabral, Lucélia; Sant’Ana, Anderson S.; Copetti, Marina V. |
| 2019 | Stability, sensory attributes and acceptance of panettones elaborated with Lactobacillus fermentum IAL 4541 and Wickerhamomyces anomallus IAL 4533 | Stefanello, Raquel Facco; et. al.; ; ; ; ; ; ; ; |
