Navegando por Assunto Phenolic compounds
Mostrando resultados 1 a 12 de 12
| Data do documento | Título | Autor(es) |
| 2015 | Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour | Sousa, Sérgio; et al.; ; ; ; ; ; ; ; |
| 2024 | Application Of Microparticles Containing Bioactives From Peanut Residue In Yogurt | Tucumantel, A.C.; Pinto, V.W.; Cavalcante, J.L.S; Almeida, N.; Lepaus, B.M; Macedo, J.A; Sá, P.B.Z.R; Moura, S.C.S.R. |
| 2017 | Characterization and evaluation of stability of bioactive compounds in fruit smoothies | Moura, Sílvia Cristina Sobottka Rolim de; et. al.; ; ; ; ; ; ; ; |
| 2020 | Chemical composition, nutritional properties, and antioxidant activity of Licania tomentosa (Benth.) fruit | Medeiros, Jackeline Lima de; et. al.; ; ; ; ; ; ; ; |
| 2011 | Degradation Kinetics of Anthocyanin of Traditional and Low-Sugar Blackberry Jam | Moura, Sílvia Cristina Sobottka Rolim de; et. al.; ; ; ; ; ; ; ; |
| 2020 | Drum drying process of jabuticaba pulp using corn starch as an additive | Nunes, Larissa Peixoto; Ferrari, Cristhiane Caroline; Ito, Danielle; Souza, Elaine de Cássia Guerreiro; Germer, Silvia Pimentel Marconi; criscaferrari@gmail.com |
| 2022 | Drum-drying of mango peel and characterization of different varieties | Troiani, Caetano A. L.; Pacheco-Bertoldo, Maria Teresa; Ferrari, Cristhiane C.; Germer, Silvia P. M. |
| 2017 | Fractioning of the sunflower flour components: Physical, chemical and nutritional evaluation of the fractions | Alexandrino, Thaís Dolfini; et. al.; ; ; ; ; ; ; ; |
| 2019 | Mineral content, phenolic compounds and bioactive amines of cheese bread enriched with cowpea | Cavalcante, Rodrigo Barbosa Monteiro; Morgano, Marcelo Antônio |
| 2024 | Organic arabic coffee husk: Antioxidant and cytoprotective properties and potential impacts on selected human intestinal bacterial populations of individuals with diabetes | Abreu, Thaianaly Leite; Pacheco, Maria Teresa Bertoldo; Silva, Gezaildo Santos; Marques, Antonia Dayane Jenyffer de Farias; Espindola, Juliana Santos de; Assis, Bianca Beatriz Torres de; Sampaio, Karoliny Brito; Albuquerque, Thatyane Mariano Rodrigues de; Souza, Evandro Leite de; Magnani, Marciane; Madruga, Marta Suely; Bezerra, Taliana Kênia Alencar |
| 2021 | Pilosocereus gounellei (xique-xique) jam is source of fibers and mineral and improves the nutritional value and the technological properties of goat milk yogurt | Bezerril, Fabrícia França; Magnani, Marciane; Pacheco, Maria Teresa Bertoldo; rcqueiroga@uol.com.br |
| 2023 | Sunflower and Palm Kernel Meal Present Bioaccessible Compounds after Digestion with Antioxidant Activity | Bisinotto, Mariana Sisconeto; Napoli, Daniele Cristina da Silva |
