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| Data do documento | Título | Autor(es) |
| 2017 | Effect of Adjunct Culture Lactobacillus helveticus (B02) on the Composition, Proteolysis, Free Amino Acids Release and Sensory Characteristics of Prato Cheese | Azambuja, Natália Chinellato de; et. al.; ; ; ; ; ; ; ; |
| 2026 | Validation and adaptation of an ion-exchange HPLC-DAD method for simultaneous analysis of organic acids in artisanal goat coalho cheese | Alves, Angela Matilde da Silva; Moraes, Adriane Elisabete Antunes de; Oliveira, Julia Mariano Caju de; Costa, Camila Neves Meireles; Oliveira, Maria Elieidy Gomes de; Silva, Marta Gomes da; Gomes, Fernanda Moralez Leme; Pacheco, Maria Teresa Bertoldo |
