Navegando por Assunto Roasting
Mostrando resultados 1 a 4 de 4
| Data do documento | Título | Autor(es) |
| 2020 | Cocoa beans and derived products: effect of processing on polycyclic aromatic hydrocarbons levels | Abballe, Caroline; Gomes, Fernanda Moralez Leme; Lopes, Beatriz Dezembro; Oliveira, Ana Paula Ferreira de; Berto, Maria Isabel; Efraim, Priscilla; Tfouni, Sílvia Am´elia Verdiani; tfouni@ital.sp.gov.br |
| 2012 | Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two Coffea cultivars: Coffea arabica cv. Catuaı´ Amarelo IAC-62 and Coffea canephora cv. Apoata˜ IAC-2258 | Tfouni, Silvia A. V.; et al.; ; ; ; ; ; ; ; |
| 2011 | Furan Levels in Coffee As Influenced by Species, Roast Degree, and Brewing Procedures | Arisseto, Adriana Pavesi; et al.; ; ; ; ; ; ; ; |
| 2013 | Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars | Tfouni, Silvia A.V.; et al.; ; ; ; ; ; ; ; |
