Navegando por Assunto Sensory properties
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| Data do documento | Título | Autor(es) |
|---|---|---|
| 2011 | Physico-chemical and sensory properties of reduced-fat mortadella prepared with blends of calcium, magnesium and potassium chloride as partial substitutes for sodium chloride | Horita, C.N.; et al.; ; ; ; ; ; ; ; |