Navegando por Assunto Shelf life

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Data do documentoTítuloAutor(es)
2026-01Antioxidant and Antimicrobial Activity of Yerba Mate Extract (Ilex paraguariensis) in Vienna SausageS. Rolim de Moura, Sílvia Cristina; de Oliveira Garcia, Aline; Harada Haguiwara, Marcia Mayumi; Silvano Wensing, Cristiane
2010Calcium Lactate Effect on the Shelf Life of Osmotically Dehydrated GuavasPereira, Leila M.; et al.; ; ; ; ; ; ; ;
2020Drum drying process of jabuticaba pulp using corn starch as an additiveNunes, Larissa Peixoto; Ferrari, Cristhiane Caroline; Ito, Danielle; Souza, Elaine de Cássia Guerreiro; Germer, Silvia Pimentel Marconi; criscaferrari@gmail.com
2013Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut MelonFerrari, Cristhiane C.; Sarantópoulos, Claire I. G. L.; Carmello-Guerreiro, Sandra M.; Hubinger, Miriam D.
2016Evaluation of the effectiveness of non-irradiated and chlorine-free packaging for fresh beef preservationRodrigues, José B.M.; et al.; ; ; ; ; ; ; ;
2018Stability of β-carotene rich sweet potato chips packed in different packaging systemsMarangoni Júnior, Luís; Ito, Danielle; Ribeiro, Sophia Moyses Lamonica; Silva, Marta Gomes da; Alves, Rosa Maria Vercelino; ; ; ; ; ; ; ;
2026Vegan and gluten-free biscuits with Amazonian peach palm (Bactris gasipaes Kunth): Agroindustrial potential and quality assessmentBoeira, Lúcia Schuch; Florêncio, Isabely Marques do Nascimento; Miguel, Ana Maria Rauen de Oliveira; Cipolli, Kátia Maria Vieira Avelar Bittencourt; Ormenese, Rita de Cássia Salvucci Celeste; Ito, Danielle; Vianna, Carla Lea Camargo; Ruffi, Cristiane Rodrigues Gomes