Navegando por Assunto Spray chilling
Mostrando resultados 1 a 5 de 5
| Data do documento | Título | Autor(es) |
| 2016 | Comparison between the spray drying and spray chilling microparticles contain ascorbic acid in a baked product application | Alvim, Izabela Dutra; et al.; ; ; ; ; ; ; ; |
| 2018 | Innovative strategy based on combined microencapsulation technologies for food application and the influence of wall material composition | Fadini, A. L.; Alvim, I. D.; Ribeiro, I. P.; Ruzene, L. G.; Silva, l. B.; fadini@ital.sp.gov.br |
| 2024 | Multilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailability | Oliveira, Williara Queiroz de; Numa, Iramaia Angélica Neri; Alvim, Izabela D.; Azeredo, Henriette M. C.; Santos, Leticia B.; Borsoi, Felipe T.; Araújo, Fábio F. de; Sawaya, Alexandra C.H.F.; Nascimento, Gustavo C. do; Clerici, Maria Teresa P.S.; Sacramento, Célio K. do; Pastore, Glaucia Maria |
| 2019 | Optimization of the production of double-shell microparticles containing fish oil | Fadini, Ana Lúcia; et al.; ; ; ; ; ; ; ; |
| 2018 | The influence of the storage temperature on the stability of lipid microparticles containing ginger oleoresin | Oriani, Vivian Boesso; ; ; ; ; ; ; ; |
