Navegando por Assunto Vigna unguiculata
Mostrando resultados 1 a 4 de 4
| Data do documento | Título | Autor(es) |
| 2019 | Mineral content, phenolic compounds and bioactive amines of cheese bread enriched with cowpea | Cavalcante, Rodrigo Barbosa Monteiro; Morgano, Marcelo Antônio |
| 2021 | Modelling to obtain expanded cowpea products in a twin screw extruder | Hashimoto, Jorge Minoru; Schmiele, Marcio; Nabeshima, Elizabeth Harumi; ; ; ; ; ; ; ; |
| 2021 | Optimization of nutrient retention in whole flours extruded from cowpea biofortified grain | Hashimoto, Jorge Minoru; et. al.; ; ; ; ; ; ; ; |
| 2020 | Pasting properties of raw and extruded cowpea cotyledons flours | Hashimoto, Jorge Minoru; Schmiele, Marcio; Nabeshima, Elizabeth Harumi; ; ; ; ; ; ; ; |
