Navegando por Assunto Volatile compounds
Mostrando resultados 1 a 6 de 6
| Data do documento | Título | Autor(es) |
| 2024 | Dynamics of microbial ecology and their bio-preservative compounds formed during the panettones elaboration using sourdough-isolated strains as starter cultures | Stefanello, Raquel F.; Vilela, Leonardo F.; Margalho, Larissa P.; Nabeshima, Elizabeth H.; Matiolli, Cleverson C.; Silva, Dariane Trivisiol da; Schwan, Rosane F.; Emanuelli, Tatiana; Noronha, Melline F.; Cabral, Lucélia; Sant’Ana, Anderson S.; Copetti, Marina V. |
| 2020 | Effects of thermal processing on the flavor molecules of goat by-product hydrolysates | Cordeiro, Ana Rita Ribeiro de Araújo; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ; |
| 2014 | Formation of volatile compounds from lycopene by autoxidation in a model system simulating dehydrated foods | Kobori, C. N.; et al.; ; ; ; ; ; ; ; |
| 2012 | Gases and volatile compounds associated with microorganisms in blown pack spoilage of Brazilian vacuumpacked beef | Hernández-Macedo, M. L.; Contreras-Castillo, C. J.; Tsai, S. M.; Cruz, S. H. da; Sarantópoulos, Claire I. G. L.; Padula, M.; Dias, C. T. S. |
| 2015 | Rapid microwave assisted extraction of meat lipids | Medina, Aline Lisbôa; et al.; ; ; ; ; ; ; ; |
| 2023 | Volatilomic evaluation of protein hydrolysates from free-range chicken bones treated with hot-pressure process | Cunha, Rebeka Correia de Souza; et al.; Carvalho, Leila Moreira de
Fontes, Viviane Maria de Sousa
Galvão, Mércia de Sousa
Olegário, Lary Souza
Medeiros, Lorena Lucena de
Morgano, Marcelo Antônio
Pacheco, Maria Teresa Bertoldo
Madruga, Marta Suely
Bezerra, Taliana Kênia Alencar |
