Navegando por Assunto polyphenols
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| Data do documento | Título | Autor(es) |
| 2026-02 | Microencapsulation of bioactive compoundsfrom peanut residues: stability studyand application in yogurt | Ribeiro, Ana Carolina Tucumantel; Pinto, Victor Waldemar; Cavalcante, Jaqueline LS; Costa, Nathalia Almeida; Lepaus, Bárbara M; Macedo, Juliana A; Sá, Patrícia Blumer ZR; Moura, Sílvia Cristina Sobottka Rolim de |
| 2026-02 | Roasting-Induced Changes in Bioactive Compounds and Volatile Profile of Açaı´ (Euterpe oleracea) Seeds Powder Assessed by Response Surface Methodology and Principal Components Analysis | Sthefano Lourenço Pereira, Gabriel; Mizuno Flozino, Grace Kelly; Tonon de Souza, Patrıícia; Fraga, Sara; Morgano, Marcelo Antonio; Schmid, Flávio Luis; Maximo, Guilherme José; Rodrigues Amorim Afonso, Marcos; Araujo Sampaio, Klicia |
