Navegando por Autor Bertoldo-Pacheco, Maria Teresa
Mostrando resultados 1 a 4 de 4
| Data do documento | Título | Autor(es) |
| 2021 | Bioaccessibility of cashew nut kernel flour compounds released after simulated in vitro human gastrointestinal digestion | Bisinotto, Mariana Sisconeto; Silva, Daniele Cristina da; Bertoldo-Pacheco, Maria Teresa; ; ; ; ; ; ; ; |
| 2021 | Donkey milk and fermented donkey milk: are there differences in the nutritional value and physicochemical characteristics? | Cavalcanti, Natália Sufiatti Holanda; Bertoldo-Pacheco, Maria Teresa; ; ; ; ; ; ; ; |
| 2021 | Nutritional potential and bioactive compounds of xique-xique juice: An unconventional food plant from Semiarid Brazilian | Carvalho, Paloma Oliveira Antonino Assis de; Bertoldo-Pacheco, Maria Teresa; ; ; ; ; ; ; ; |
| 2021 | Use of the Kano model and sensory evaluation in the development of an iron supplement for women | Audiverth, Heidy Lorena Ferrari; Garcia, Aline de Oliveira; Ormenese, Rita de Cássia Salvucci Celeste; Bertoldo-Pacheco, Maria Teresa; ; ; ; ; ; ; ; |
