Navegando por Autor Copetti, Marina V.; et al.
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| Data do documento | Título | Autor(es) |
| 2011 | Aflatoxigenic fungi and aflatoxin in cocoa | Copetti, Marina V.; et al.; ; ; ; ; ; ; ; |
| 2011 | Co-occurrence of ochratoxin a and aflatoxins in chocolate marketed in Brazil | Copetti, Marina V.; et al.; ; ; ; ; ; ; ; |
| 2012 | Determination of aflatoxins in by-products of industrial processing of cocoa beans | Copetti, Marina V.; et al.; ; ; ; ; ; ; ; |
| 2013 | Occurrence of ochratoxin A in cocoa by-products and determination of its reduction during chocolate manufacture | Copetti, Marina V.; et al.; ; ; ; ; ; ; ; |
| 2010 | Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing | Copetti, Marina V.; et al.; ; ; ; ; ; ; ; |
| 2012 | The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus species | Copetti, Marina V.; et al.; Iamanaka, Beatriz T.; Mororó, Raimundo C.; Pereira, José L.; Frisvad, Jens C.; Taniwaki, Marta H.; mvc@smail.ufsm.br |
