Navegando por Autor Iamanaka, B.T.; et al.
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| Data do documento | Título | Autor(es) |
|---|---|---|
| 2014 | Potential of volatile compounds produced by fungi to influence sensory quality of coffee beverage | Iamanaka, B.T.; et al.; ; ; ; ; ; ; ; |
| 2014 | The mycobiota of coffee beans and its influence on the coffee beverage | Iamanaka, B.T.; et al.; ; ; ; ; ; ; ; |