Navegando por Autor Ortolan, Fernanda; et al.
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| Data do documento | Título | Autor(es) |
|---|---|---|
| 2015 | Effect of extruded wheat flour and pre-gelatinized cassava starch on process and quality parameters of French-type bread elaborated from frozen dough | Ortolan, Fernanda; et al.; ; ; ; ; ; ; ; |