Navegando por Autor Rebellato, Ana Paula
Mostrando resultados 1 a 6 de 6
| Data do documento | Título | Autor(es) |
| 2023 | Composition and bioaccessibility of inorganic elements in plant-based yogurts | Rebellato, Ana Paula; Fioravanti, Maria Isabel Andrekowisk; Milani, Raquel Fernanda; Morgano, Marcelo Antônio |
| 2025 | Ferrous sulfate microparticles as a food fortification strategy: Application in plant-based yogurt and bioaccessibility assessment | Rebellato, Ana Paula; Teixeira, José Luan da Paixão; Milani, Raquel Fernanda; Alvim, Izabela Dutra; Santana, Thalyne Mariane da Silva; Galland, Fabiana; Morgano, Marcelo Antõnio |
| 2025 | Selenium micro-encapsulation: Innovative strategies for supplementing plant-based beverages | Teixeira, José Luan da Paixão; Rebellato, Ana Paula; Milani, Raquel Fernanda; Alvim, Izabela Dutra; Morgano, Marcelo Antônio |
| 2023 | Toxic inorganic elements in plant-based beverages: total concentration, dietary exposure and bioaccessibility | Fioravanti, Maria Isabel Andrekowisk; Rebellato, Ana Paula; Milani, Raquel Fernanda; Morgano, Marcelo Antônio; Bragotto, Adriana Pavesi Arisseto |
| 2025 | Trace elements in plant-based meat available in Brazil: Total content, bioaccessibility and risk assessment | Fioravanti, Maria Isabel Andrekowisk; Milani, Raquel Fernanda; Rebellato, Ana Paula; Morgano, Marcelo Antonio; Bragotto, Adriana Pavesi Arisseto |
| 2024 | Turmeric products: Evaluation of curcumin and trace elements | Fioravanti, Maria Isabel Andrekowisk; Pizano, Fernanda Peixoto; Rebellato, Ana Paula; Milani, Raquel Fernanda; Morgano, Marcelo Antonio; Bragotto, Adriana Pavesi Arisseto |
