Navegando por Autor Saldaña, Erick; et. al.
Mostrando resultados 1 a 2 de 2
| Data do documento | Título | Autor(es) |
|---|---|---|
| 2015 | Influence of animal fat substitution by vegetal fat on Mortadella-type products formulated with different hydrocolloids | Saldaña, Erick; et. al.; ; ; ; ; ; ; ; |
| 2018 | A sensometric approach to the development of mortadella with healthier fats☆ | Saldaña, Erick; et. al.; ; ; ; ; ; ; ; |