Navegando por Autor Tassi, Adriana Luiza Wain; et. al.
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| Data do documento | Título | Autor(es) |
|---|---|---|
| 2020 | Physicochemical quality of brown soybean preserve in function of maceration time and ascorbic acid | Tassi, Adriana Luiza Wain; et. al.; ; ; ; ; ; ; ; |
| 2019 | Roasting soybeans in a microwave for manufacturing chocolate dragées | Tassi, Adriana Luiza Wain; et. al.; ; ; ; ; ; ; ; |