Navegando por Autor mtb@ital.sp.gov.br
Mostrando resultados 1 a 6 de 6
| Data do documento | Título | Autor(es) |
| 2021 | Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread | Pacheco, Maria Teresa Bertoldo; Silva, Vera Sônia Nunes; Laignier, Fernanda; mtb@ital.sp.gov.br |
| 2022 | Cold-pressed sesame seed meal as a protein source: Effect of processing on the protein digestibility, amino acid profile, and functional properties | Pacheco, Maria Teresa Bertoldo; Moreno, Yara Maria Franco; Carciofi, Bruno Augusto Mattar; Sá, Amanda Gomes Almeida; mtb@ital.sp.gov.br |
| 2022 | Food-derived bioactive peptides: Mechanisms of action underlying inflammation and oxidative stress in the central nervous system | Pacheco, Maria Teresa Bertoldo; Galland, Fabiana; Espindola, Juliana Santos de; Lopes, Daniel Saraiva Lopes; Taccola, Milena Ferreira; mtb@ital.sp.gov.br |
| 2018 | Nutritional and protein quality of dry Brazilian beans (Phaseolus vulgaris L.) | Pacheco, Maria Teresa Bertoldo; Rezende, Amanda Alves; Silva, Vera Sônia Nunes da; Ferreira, Tânia Aparecida Pinto de Castro; mtb@ital.sp.gov.br |
| 2021 | Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility | Pacheco, Maria Teresa Bertoldo; Silva, Daniele Cristina da; Sá, Amanda Gomes Almeida; Moreno, Yara Maria Franco; Carciofi, Bruno Augusto Mattar; mtb@ital.sp.gov.br |
| 2021 | Yam (Dioscorea cayennensis) protein concentrate: Production, characterization and in vitro evaluation of digestibility | Pacheco, Maria Teresa Bertoldo; Caetano-Silva, Maria Elisa; Nascimento, Edilza Silva do; et al.; mtb@ital.sp.gov.br |
