Navegando por Assunto Viscosity
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Data do documento | Título | Autor(es) |
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2021 | Effect of ionizing radiation on traditional and bacon “farofa” | Sá, Ana Paula Nunes de; et. al.; ; ; ; ; ; ; ; |
2020 | Pasting properties of raw and extruded cowpea cotyledons flours | Hashimoto, Jorge Minoru; Schmiele, Marcio; Nabeshima, Elizabeth Harumi; ; ; ; ; ; ; ; |
2013 | Physico-Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy | Carvalho-Silva, Luciano Bruno de; et al.; ; ; ; ; ; ; ; |