Navegando por Assunto Volatile compounds
Mostrando resultados 1 a 5 de 5
| Data do documento | Título | Autor(es) |
| 2020 | Effects of thermal processing on the flavor molecules of goat by-product hydrolysates | Cordeiro, Ana Rita Ribeiro de Araújo; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ; |
| 2014 | Formation of volatile compounds from lycopene by autoxidation in a model system simulating dehydrated foods | Kobori, C. N.; et al.; ; ; ; ; ; ; ; |
| 2012 | Gases and volatile compounds associated with microorganisms in blown pack spoilage of Brazilian vacuumpacked beef | Hernández-Macedo, M. L.; Contreras-Castillo, C. J.; Tsai, S. M.; Cruz, S. H. da; Sarantopoulos, C. I. G. L.; Padula, M.; Dias, C. T. S.; ; ; ; ; ; ; ; |
| 2015 | Rapid microwave assisted extraction of meat lipids | Medina, Aline Lisbôa; et al.; ; ; ; ; ; ; ; |
| 2023 | Volatilomic evaluation of protein hydrolysates from free-range chicken bones treated with hot-pressure process | Cunha, Rebeka Correia de Souza; et al.; ; ; ; ; ; ; ; |
