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Mostrando resultados 381 a 400 de 734
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Data do documento
Título
Autor(es)
2012
Inactivation of Salmonella during cocoa roasting and chocolate conching
Nascimento, Maristela da Silva do; et al.
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2014
Incidence of polycyclic aromatic hydrocarbons in vegetable oil blends
Tfouni, Silvia A.V.; et al.
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2019
Incorporation of Oregano Essential Oil Microcapsules inStarch-Poly (Butylene Adipate Co-Terephthalate) (PBAT)Films
Alvim, Izabela D.
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Medeiros, João Augusto Salviano de
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Blick, Ana Paula
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Galindo, Marcella V.
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Yamashita, Fabio
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Ueno, Cláudio Takeo
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Shirai, Marianne Ayumi
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Grosso, Carlos Raimundo Ferreira
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Corradini, Elisângela
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Sakanaka, Lyssa
2015
Influence of animal fat substitution by vegetal fat on Mortadella-type products formulated with different hydrocolloids
Saldaña, Erick; et. al.
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2012
Influence of carrier agents on the physicochemical properties of blackberry powder produced by spray drying
Ferrari, Cristhiane Caroline; et al.
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2019
Influence of high-pressure processing on morphological, thermal and mechanical properties of retort and metallized flexible packaging
Marangoni Júnior, Luís; et. al.
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2019
Influence of lamb finishing system on animal performance and meat quality
Gallo, Sarita Bonagurio
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Arrigoni, Mario de Beni
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Lemos, Ana Lúcia da Silva C.
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Haguiwara, Márcia Mayumi Harada
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Bezerra, Helena Viel Alves
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2019
Influence of milling whole wheat grains and particle size on thermo-mechanical properties of flour using Mixolab
Bressiani, Joseane; et. al.
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2017
Influence of pH on foaming and rheological properties of aerated high sugar system with egg white protein and hydroxypropylmethylcellulose
Sadahira, Mitie S.; et. al.
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2011
Influence of phytosterols addition in the rheology and sensory attributes of dark chocolate
Efraim, Priscilla; et al.
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2019
Influence of potato cultivar, frying oil and sample pre-treatments on the contamination of French fries by 3-monochloropropane-1,2-diol fatty acid esters
Arisseto, Adriana Pavesi
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Silva, Willian Cruzeiro
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Marcolino, Priscila Francisca Corrêa
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Scaranelo, Gabriela Ramiro
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Berbari, Shirley Aparecida Garcia
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Oliveira Miguel, Ana Maria Rauen de
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Vicente, Eduardo
2017
Influence of process variables on the drum drying of mango pulp
Germer, Silvia Pimentel Marconi; et al.
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2014
Influence of Processing Additives on the Quality and Stability of Dried Papaya Obtained by Osmotic Dehydration and Conventional Air Drying
Germer, Sílvia P. M.; et al.
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2014
Influence of protein–pectin electrostatic interaction on the foam stability mechanism
Sadahira, Mitie S. et al.
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2015
Influence of temperature and homogenization on honey crystallization
Costa, Lucília Carolina Vardenski; et. al.
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2016
Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese
Barbosa, Ilsa C.; et al.
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2011
Influence of the lab based simulation of truck shipments on the level of carbon dioxide in carbonated soft drinks packed in PET bottles
Dantas, Tiago Bassani Hellmeister
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Oliveira, Léa Mariza
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Sarantópoulos, Claire I. G. L.
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Yotsuyanagi, Katumi
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Queiroz, Guilherme Castilho de
2012
Influence of the layered silicate type on the structure, morphology and properties of cellulose acetate nanocomposites
Romero, Rafaelle Bonzanini; et al.
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2010
Influence of the process parameters and sugar granulometry on cocoa beverage powder steam agglomeration
Vissotto, F. Z.; et al.
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2020
Influence of various ingredients on mineral bioaccessibility in infant formula and whole milk
Fioravanti, Maria Isabel Andrekowisk; et. al.
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