SP + Digital
/governosp
SP + Digital
/governosp
Skip navigation
Página inicial
Navegar
Comunidades e coleções
Navegar nos Itens por:
Data do documento
Todos os autores
Título
Assunto
Ajuda
Entrar em:
Meu espaço
Receber atualizações
por e-mail
Editar perfil
Instituto de Tecnologia de Alimentos
Navegando por Título
Ir para:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
ou entre com as primeiras letras:
Classificar por:
Título
Data do documento
Data de depósito
Em ordem:
Ascendente
Descendente
Resultados/Página
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Registro(s):
Todos
1
5
10
15
20
25
30
35
40
45
50
Mostrando resultados 509 a 528 de 734
< Anterior
Próximo >
Data do documento
Título
Autor(es)
2019
Occurrence of 3-MCPD, 2-MCPD and glycidyl esters in extra virgin olive oils, olive oils and oil blends and correlation with identity and quality parameters
Kamikata, Kamille
;
Vicente, Eduardo
;
Arisseto-Bragotto, Adriana Pavesi
;
Miguel, Ana Maria Rauen de Oliveira
;
Milania, Raquel Fernanda
;
Tfounia, Silvia Amelia Verdiani
;
tfouni@ital.sp.gov.br
2018
Occurrence of Aspergillus section Flavi and aflatoxins in Brazilian rice: From field to market
Katsurayama, Aline M.
;
Martins, Ligia M.
;
Iamanaka, Beatriz T.
;
Fungaro, Maria Helena P.
;
;
;
;
;
;
;
;
2012
Occurrence of furan in commercial processed foods in Brazil
Arisseto, A. P.; et al.
;
;
;
;
;
;
;
;
2015
Occurrence of macrocyclic lactones in milk and yogurt from Brazilian market
Furlani, Regina P.Z.; et. al.
;
;
;
;
;
;
;
;
2013
Occurrence of ochratoxin A in cocoa by-products and determination of its reduction during chocolate manufacture
Copetti, Marina V.; et al.
;
;
;
;
;
;
;
;
2023
Occurrence of phthalates and 2,6-diisopropylnaphthalene in dry foods packed in cellulosic materials
Coltro, Leda
;
Saron, Elisabete Segantini
;
Ferreira, Isabela Alecrin Gonçalves
;
Santos, Beatriz Bertane
;
Marangoni Júnior, Luís
;
;
;
;
;
;
;
;
2022
Occurrence of the Seven Most Common Serotypes of Shiga Toxin–Producing Escherichia coli in Beef Cuts Produced in Meat Processing Plants in the State of São Paulo, Brazil
Marquezini, Míriam Gonçalves; et al.
;
;
;
;
;
;
;
;
2010
Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing
Copetti, Marina V.; et al.
;
;
;
;
;
;
;
;
2014
Ochratoxigenic fungi and ochratoxin A in defective coffee beans
Taniwaki, M.H.; et al.
;
;
;
;
;
;
;
;
2021
Ochratoxin A and related fungi in Brazilian black pepper (Piper nigrum L.)
Silva, Adriana Raquel Persson da; et al.
;
;
;
;
;
;
;
;
2021
Ocorrência de fungos produtores de Fumonisina B2 e Ocratoxina A no amendoim
Rodrigues, Fernanda
;
Taniwaki, Marta Hiromi (Orientador)
;
Silva, Josué José da (Coorientador)
;
Pós-graduação em Ciências e Tecnologia de Alimentos
2022
Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activity
Rocha, Ramon S.; et al.
;
;
;
;
;
;
;
;
2021
Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility
Pacheco, Maria Teresa Bertoldo
;
Silva, Daniele Cristina da
;
Sá, Amanda Gomes Almeida
;
Moreno, Yara Maria Franco
;
Carciofi, Bruno Augusto Mattar
;
mtb@ital.sp.gov.br
2019
One-step rapid extraction of phytosterols from vegetable oils
Almeida, Claudia Aparecida Silva; et. al.
;
;
;
;
;
;
;
;
2010
Optimisation of the manufacturing of processed cheese without added fat and reduced sodium
Van Dender, A. G. F.; et al.
;
;
;
;
;
;
;
;
2012
Optimization of extrusion process for production of nutritious pellets
Aguilar-Palazuelos, Ernesto; et al.
;
;
;
;
;
;
;
;
2021
Optimization of nutrient retention in whole flours extruded from cowpea biofortified grain
Hashimoto, Jorge Minoru; et. al.
;
;
;
;
;
;
;
;
2019
Optimization of the production of double-shell microparticles containing fish oil
Fadini, Ana Lúcia; et al.
;
;
;
;
;
;
;
;
2014
Optimum conditions for extracting collagen from the tunica albuginea of immunologically castrated pig testes and the functional properties of the isolated collagen
Simões, Gislaine Silveira; et al.
;
;
;
;
;
;
;
;
2019
Orange-fleshed sweet potato flour as a precursor of aroma and color of sourdough panettones
Pereira, Ana Paula Aparecida; et. al.
;
;
;
;
;
;
;
;