Navegando por Assunto Antioxidant
Mostrando resultados 1 a 4 de 4
| Data do documento | Título | Autor(es) |
| 2021 | Coffee by-products in topical formulations: A review | Camargo, Gisele Anne; et al.; ; ; ; ; ; ; ; |
| 2022 | Drum-drying of mango peel and characterization of different varieties | Troiani, Caetano A. L.; Pacheco-Bertoldo, Maria Teresa; Ferrari, Cristhiane C.; Germer, Silvia P. M.; ; ; ; ; ; ; ; |
| 2021 | Effect of the incorporation of lignin microparticles on the properties of the thermoplastic starch/pectin blend obtained by extrusion | Begali, Danielly de Oliveira; Ferreira, Laura Fonseca; Oliveira, Ana Carolina Salgado de; Borges, Soraia Vilela; Sena Neto, Alfredo Rodrigues de; Oliveira, Cassiano Rodrigues de; Yoshida, Maria Irene; Sarantópoulos, Claire I. G. L. |
| 2022 | Food-derived bioactive peptides: Mechanisms of action underlying inflammation and oxidative stress in the central nervous system | Pacheco, Maria Teresa Bertoldo; Galland, Fabiana; Espindola, Juliana Santos de; Lopes, Daniel Saraiva Lopes; Taccola, Milena Ferreira; mtb@ital.sp.gov.br |
