| Data do documento | Título | Autor(es) |
| 2024 | Biopolymer‑based coatings containing active ingredients for cellulosic packaging: A review | Santos, Kamila de Lima; Moraes, Gustavo Henrique; Nolêtto, Ana Paula Reis; Sobral, Paulo José do Amaral |
| 2020 | Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS2 and Bioactivity Assessment | Bezerra, Taliana; et. al.; ; ; ; ; ; ; ; |
| 2021 | Coffee by-products in topical formulations: A review | Camargo, Gisele Anne; et al.; ; ; ; ; ; ; ; |
| 2024 | Comprehensive analysis of Amazonian oil and fats with different fatty composition: Murumuru fat (Astrocaryum murumuru), cupuassu fat (Theobroma grandiflorum), and pracaxi oil (Pentaclethera macroloba) | Souza, Patrícia Tonon de; Pereira, Gabriel Sthefano Lourenço; Almeida, Rafael Fernandes; Sobral, Dhayna Oliveira; Morgano, Marcelo Antonio; Meirelles, Antonio José de Almeida; Batista, Eduardo Augusto Caldas; Sampaio, Klicia Araujo; Maximo, Guilherme José |
| 2014 | Evaluation of allicin stability in processed garlic of different cultivars | Prati, Patricia; et al.; ; ; ; ; ; ; ; |
| 2025 | Evaluation of quality parameters, physicochemical and bioactive properties of licuri oil (Syagrus coronata) | Pereira, Gabriel Sthefano Lourenço; Souza, Patrícia Tonon de; Flozino, Grace Kelly Mizuno; Almeida, Rafael Fernandes; Sobral, Dhayna Oliveira; Morgano, Marcelo Antonio; Lustri, Wilton Rogério; Lazarini, Silmara Cristina; Corbi, Pedro Paulo; Meirelles, Antônio José de Almeida; Maximo, Guilherme José; Batista, Eduardo Augusto Caldas; Sampaio, Klicia Araújo |
| 2022 | Microencapsulation of roasted coffee oil Pickering emulsions using spray- and freeze-drying: physical, structural and in vitro bioaccessibility studies | Ribeiro, Elisa Franco; et. al.; ; ; ; ; ; ; ; |
| 2023 | Mixed flour of wheat and Acrocomia: technological quality and shelf life | Oliveira, Letícia da Silva; et al.; Donadon, Juliana Rodrigues
Montenegro, Flávio Martins
Guimarães, Rita de Cássia Avellaneda
Pott, Arnildo
Campos, Raquel Pires
Bogo, Danielle
Nascimento, Valter Aragão do
Hiane, Priscila Aiko |
| 2022 | Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activity | Rocha, Ramon S.; et al.; Silva, Ramon
Ramos, Gustavo L.P.
Cabral, Louise A.
Pimentel, Tatiana C.
Campelo, Pedro H.
Zacarchenco, Patrícia Blumer
Freitas, Mônica Q.
Esmerino, Erick.A.
Silva, Márcia C.
Cruz, Adriano G. |
| 2021 | Production of Wheat Flour/PBAT Active Films Incorporated with Oregano Oil Microparticles and Its Application in Fresh Pastry Conservation | Balan, Geane Cristiane; ; ; ; ; ; ; ; |
| 2018 | Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candy | Garcia, Aline O.; Moura, Sílvia C. S. R. de; Berling, Carolina L.; Queiroz, Marise B.; Alvim, Izabela D.; Hubinger, Miriam D. |
