Navegando por Assunto Bioactive compounds
Mostrando resultados 1 a 8 de 8
| Data do documento | Título | Autor(es) |
| 2020 | Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS2 and Bioactivity Assessment | Bezerra, Taliana; et. al.; ; ; ; ; ; ; ; |
| 2021 | Coffee by-products in topical formulations: A review | Camargo, Gisele Anne; et al.; ; ; ; ; ; ; ; |
| 2014 | Evaluation of allicin stability in processed garlic of different cultivars | Prati, Patricia; et al.; ; ; ; ; ; ; ; |
| 2022 | Microencapsulation of roasted coffee oil Pickering emulsions using spray- and freeze-drying: physical, structural and in vitro bioaccessibility studies | Ribeiro, Elisa Franco; et. al.; ; ; ; ; ; ; ; |
| 2023 | Mixed flour of wheat and Acrocomia: technological quality and shelf life | Oliveira, Letícia da Silva; et al.; ; ; ; ; ; ; ; |
| 2022 | Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activity | Rocha, Ramon S.; et al.; ; ; ; ; ; ; ; |
| 2021 | Production of Wheat Flour/PBAT Active Films Incorporated with Oregano Oil Microparticles and Its Application in Fresh Pastry Conservation | Balan, Geane Cristiane; ; ; ; ; ; ; ; |
| 2018 | Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candy | Garcia, Aline O.; Moura, Sílvia C. S. R. de; Berling, Carolina L.; Queiroz, Marise B.; Alvim, Izabela D.; Hubinger, Miriam D. |
