Navegando por Assunto Coffee
Mostrando resultados 1 a 9 de 9
| Data do documento | Título | Autor(es) |
| 2024 | Antioxidant, antimicrobial and healing properties of an extract from coffee pulp for the development of a phytocosmetic | Santos, Érica Mendes dos; Macedo, Lucas Malvezzi de; Ataide, Janaína Artem; Delafiori, Jeany; Guarnieri, João Paulo de Oliveira; Rosa, Paulo César Pires; Ruiz, Ana Lucia Tasca Gois; Lancellotti, Marcelo; Jozala, Angela Faustino; Catharino, Rodrigo Ramos; Camargo, Gisele Anne; Santos, Ana Cláudia Paiva; Mazzola, Priscila Gava |
| 2024 | Antioxidant, antimicrobial and healing properties of an extract from coffee pulp for the development of a phytocosmetic | Santos, Érica Mendes dos; Macedo, Lucas Malvezzi de; Ataide, Janaína Artem; Delafiori, Jeany; Guarnieri, João Paulo de Oliveira; Rosa, Paulo César Pires; Ruiz, Ana Lucia Tasca Gois; Lancellotti, Marcelo; Jozala, Angela Faustino; Catharino, Rodrigo Ramos; Camargo, Gisele Anne; Santos, Ana Cláudia Paiva; Mazzola, Priscila Gava |
| 2021 | Coffee by-products in topical formulations: A review | Camargo, Gisele Anne; et al.; ; ; ; ; ; ; ; |
| 2012 | Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two Coffea cultivars: Coffea arabica cv. Catuaı´ Amarelo IAC-62 and Coffea canephora cv. Apoata˜ IAC-2258 | Tfouni, Silvia A. V.; et al.; ; ; ; ; ; ; ; |
| 2010 | Kinetics of ochratoxin A destruction during coffee roasting | Ferraz, Mariano B. M.; et al.; ; ; ; ; ; ; ; |
| 2012 | Occurrence of furan in commercial processed foods in Brazil | Arisseto, A. P.; et al.; ; ; ; ; ; ; ; |
| 2014 | Ochratoxigenic fungi and ochratoxin A in defective coffee beans | Taniwaki, M.H.; et al.; ; ; ; ; ; ; ; |
| 2014 | Potential of volatile compounds produced by fungi to influence sensory quality of coffee beverage | Iamanaka, B.T.; et al.; ; ; ; ; ; ; ; |
| 2019 | Understanding Mycotoxin Contamination Across the Food Chain in Brazil: Challenges and Opportunities | Taniwaki, Marta H.; et. al.; ; ; ; ; ; ; ; |
