Navegando por Assunto Contaminants
Mostrando resultados 1 a 6 de 6
| Data do documento | Título | Autor(es) |
| 2015 | 3-Monochloropropane-1,2-diol fatty acid esters in commercial deep-fat fried foods | Arissetoa, Adriana Pavesi; et al.; ; ; ; ; ; ; ; |
| 2014 | Determination of 3-monochloropropane-1,2-diol fatty acid esters in Brazilian vegetable oils and fats by an in-house validated method | Arisseto, A. P. et al.; ; ; ; ; ; ; ; |
| 2013 | Estimate of dietary intake of chloropropanols (3-MCPD and 1,3-DCP) and health risk assessment | Arisseto, Adriana Pavesi; et al.; ; ; ; ; ; ; ; |
| 2021 | Evaluation of water sorption isotherm, glass transistion temperature, vitamin C and color stability of mango peel powder during storage | Ferrari, Cristhiane Caroline; Morgano, Marcelo Antonio; Germer, Silvia Pimentel; ; ; ; ; ; ; ; |
| 2024 | Reducing fumonisin contamination in Brazilian maize: The impact of Codex standards and regulatory frameworks | Rocha, Liliana de Oliveira; Taniwaki, Marta Hiromi; Ennis, Michael; Schreiner, Ligia Lindner; Haffar, Farid El |
| 2023 | Toxic inorganic elements in plant-based beverages: total concentration, dietary exposure and bioaccessibility | Fioravanti, Maria Isabel Andrekowisk; Rebellato, Ana Paula; Milani, Raquel Fernanda; Morgano, Marcelo Antônio; Bragotto, Adriana Pavesi Arisseto |
