Navegando por Assunto Encapsulation
Mostrando resultados 1 a 5 de 5
| Data do documento | Título | Autor(es) |
| 2026-01 | Antioxidant and Antimicrobial Activity of Yerba Mate Extract (Ilex paraguariensis) in Vienna Sausage | S. Rolim de Moura, Sílvia Cristina; de Oliveira Garcia, Aline; Harada Haguiwara, Marcia Mayumi; Silvano Wensing, Cristiane |
| 2024 | Application Of Microparticles Containing Bioactives From Peanut Residue In Yogurt | Tucumantel, A.C.; Pinto, V.W.; Cavalcante, J.L.S; Almeida, N.; Lepaus, B.M; Macedo, J.A; Sá, P.B.Z.R; Moura, S.C.S.R. |
| 2018 | Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candy | Garcia, Aline O.; Moura, Sílvia C. S. R. de; Berling, Carolina L.; Queiroz, Marise B.; Alvim, Izabela D.; Hubinger, Miriam D. |
| 2019 | Stability of Hibiscus Extract Encapsulated by Ionic Gelation Incorporated in Yogurt | Moura, Sílvia C. S. R. de; et. al.; ; ; ; ; ; ; ; |
| 2023 | Stability of yerba mate extract, evaluation of its microencapsulation by ionic gelation and fluidized bed drying | Budin, Ana Caroline; Takano, Leonardo Vinícius; Alvim, Izabela D.; Moura, Sílvia C.S.R. de |
