Navegando por Assunto Ionic gelation
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| Data do documento | Título | Autor(es) |
| 2020 | Methods of incorporation of D-limonene microparticles in edible films | Galindo, Marcella Vitoria; et. al.; ; ; ; ; ; ; ; |
| 2018 | Production and characterization of alginate microparticles obtained by ionic gelation and electrostatic adsorption of concentrated soy protein | Silverio, Gabriela Barros; et. al.; ; ; ; ; ; ; ; |
| 2018 | Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candy | Garcia, Aline O.; Moura, Sílvia C. S. R. de; Berling, Carolina L.; Queiroz, Marise B.; Alvim, Izabela D.; Hubinger, Miriam D. |
| 2019 | Stability of Hibiscus Extract Encapsulated by Ionic Gelation Incorporated in Yogurt | Moura, Sílvia C. S. R. de; et. al.; ; ; ; ; ; ; ; |
| 2023 | Stability of yerba mate extract, evaluation of its microencapsulation by ionic gelation and fluidized bed drying | Budin, Ana Caroline; Takano, Leonardo Vinícius; Alvim, Izabela D.; Moura, Sílvia C.S.R. de; ; ; ; ; ; ; ; |
