Navegando por Assunto Ionic gelation
Mostrando resultados 1 a 6 de 6
| Data do documento | Título | Autor(es) |
| 2020 | Methods of incorporation of D-limonene microparticles in edible films | Galindo, Marcella Vitoria; et. al.; ; ; ; ; ; ; ; |
| 2018 | Production and characterization of alginate microparticles obtained by ionic gelation and electrostatic adsorption of concentrated soy protein | Silverio, Gabriela Barros; et. al.; ; ; ; ; ; ; ; |
| 2018 | Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candy | Garcia, Aline O.; Moura, Sílvia C. S. R. de; Berling, Carolina L.; Queiroz, Marise B.; Alvim, Izabela D.; Hubinger, Miriam D. |
| 2021-10 | Spherification of Hydrocolloids by Jet Cutter | Paulo, Bruna Barbon; Ramos, Fernanda de Melo; Feliciano, Marcelo D’ELIA; Prado, Danny Patiño; Silveira, Mariana Pereira; Alvim, Izabela Dutra; Prata, Ana Silvia |
| 2019 | Stability of Hibiscus Extract Encapsulated by Ionic Gelation Incorporated in Yogurt | Moura, Sílvia C. S. R. de; et. al.; ; ; ; ; ; ; ; |
| 2023 | Stability of yerba mate extract, evaluation of its microencapsulation by ionic gelation and fluidized bed drying | Budin, Ana Caroline; Takano, Leonardo Vinícius; Alvim, Izabela D.; Moura, Sílvia C.S.R. de |
