1. Instituto de Tecnologia de Alimentos

Navegando por Assunto Kinetics

Ir para: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
ou entre com as primeiras letras:  
Mostrando resultados 1 a 2 de 2
Data do documentoTítuloAutor(es)
2021Evaluation of water sorption isotherm, glass transistion temperature, vitamin C and color stability of mango peel powder during storageFerrari, Cristhiane Caroline; Morgano, Marcelo Antonio; Germer, Silvia Pimentel; ; ; ; ; ; ; ;
2014Influence of Processing Additives on the Quality and Stability of Dried Papaya Obtained by Osmotic Dehydration and Conventional Air DryingGermer, Sílvia P. M.; et al.; ; ; ; ; ; ; ;
Mostrando resultados 1 a 2 de 2