Navegando por Assunto Ochratoxin A
Mostrando resultados 1 a 8 de 8
| Data do documento | Título | Autor(es) |
| 2018 | Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes | Ferranti, L. S.; Fungaro, M. H. P. |
| 2014 | Fungi and mycotoxins in cocoa: From farm to chocolate | Copetti, Marina V.; Iamanaka, Beatriz T.; Pitt, John I.; Taniwaki, Marta H.; mvc@smail.ufsm.br |
| 2010 | Kinetics of ochratoxin A destruction during coffee roasting | Ferraz, Mariano B. M.; et al.; ; ; ; ; ; ; ; |
| 2020 | Molecular analysis of Aspergillus section Nigri isolated from onion samples reveals the prevalence of A. welwitschiae | Massi, Fernanda Pelisson; Iamanaka, Beatriz Thie; Barbosa, Rafaella Liviero; Sartori, Daniele; Ferrranti, Larissa; Taniwaki, Marta Hiromi; Fungaro, Maria Helena Pelegrinelli; ; ; ; ; ; ; ; |
| 2010 | Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing | Copetti, Marina V.; et al.; ; ; ; ; ; ; ; |
| 2016 | Prospecting for the incidence of genes involved in ochratoxin and fumonisin biosynthesis in Brazilian strains of Aspergillus niger and Aspergillus welwitschiae | Massi, Fernanda Pelisson; et. al.; ; ; ; ; ; ; ; |
| 2012 | The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus species | Copetti, Marina V.; et al.; Iamanaka, Beatriz T.; Mororó, Raimundo C.; Pereira, José L.; Frisvad, Jens C.; Taniwaki, Marta H.; mvc@smail.ufsm.br |
| 2024 | Unveiling ochratoxin A and ochratoxigenic fungi in Brazilian artisanal Cheeses: Insights from production to consumption | Marcelão, Caio V.P.; Souza, Mariana C.; Silva, Josué J.; Couto, Fabiana Aparecida; Lacorte, Gustavo Augusto; Pinto, Uelinton M.; Maffei, Juliana T.; Zacarchenco, Patrícia B.; Iamanaka, Beatriz T.; Taniwaki, Marta H. |
