Navegando por Assunto Quality
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| Data do documento | Título | Autor(es) |
| 2025 | Chromatographic evaluation of curcumin content in commercial samples | Messa, Sophia; Rodrigues, Marili Villa Nova; Vianna, Carla Lea de Camargo; Rodrigues, Rodney Alexandre Ferreira |
| 2013 | Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut Melon | Ferrari, Cristhiane C.; Sarantópoulos, Claire I. G. L.; Carmello-Guerreiro, Sandra M.; Hubinger, Miriam D. |
| 2017 | Impact of sustainability labeling in the perception of sensory quality and purchase intention of chocolate consumers | Silva, Adriana Reis de Andrade; et. al.; ; ; ; ; ; ; ; |
| 2010 | Use of irradiation in postharvest disease management: problems and solutions | Cia, P.; et al.; ; ; ; ; ; ; ; |
