Navegando por Autor Alvim, Izabela D.
Mostrando resultados 1 a 4 de 4
| Data do documento | Título | Autor(es) | ???itemlist.dc.contributor.advisor??? |
|---|---|---|---|
| 2019 | Incorporation of Oregano Essential Oil Microcapsules inStarch-Poly (Butylene Adipate Co-Terephthalate) (PBAT)Films | Medeiros, João Augusto Salviano de; Blick, Ana Paula; Galindo, Marcella V.; Yamashita, Fabio; Ueno, Cláudio Takeo; Shirai, Marianne Ayumi; Grosso, Carlos Raimundo Ferreira; Corradini, Elisângela; Sakanaka, Lyssa | Alvim, Izabela D. |
| 2024 | Multilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailability | Oliveira, Williara Queiroz de; Numa, Iramaia Angélica Neri; Alvim, Izabela D.; Azeredo, Henriette M. C.; Santos, Leticia B.; Borsoi, Felipe T.; Araújo, Fábio F. de; Sawaya, Alexandra C.H.F.; Nascimento, Gustavo C. do; Clerici, Maria Teresa P.S.; Sacramento, Célio K. do; Pastore, Glaucia Maria | - |
| 2018 | Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candy | Garcia, Aline O.; Moura, Sílvia C. S. R. de; Berling, Carolina L.; Queiroz, Marise B.; Alvim, Izabela D.; Hubinger, Miriam D. | - |
| 2023 | Stability of yerba mate extract, evaluation of its microencapsulation by ionic gelation and fluidized bed drying | Budin, Ana Caroline; Takano, Leonardo Vinícius; Alvim, Izabela D.; Moura, Sílvia C.S.R. de | - |