Navegando por Autor Chávez, Davy William Hidalgo
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| Data do documento | Título | Autor(es) |
| 2026-09 | Bio-based additives for mayonnaise: Evaluating the effects of pink pepper and biquinho pepper on rheological properties, cholesterol oxidation, and microbiological stability | Mariano, Bárbara Jardim; Oliveira, Vanessa Sales de; Keller, Laura Monteiro; Chávez, Davy William Hidalgo; Ferreira, Elisa Helena da Rocha; Castro, Rosane Nora; Rojas, Edwin Elard Garcia; Pinheiro, Guilherme Perez; Sawaya, Alexandra Christine Helena Frankland; Carvalho, Mario Geraldo de; Saldanha, Tatiana |
| 2026-09 | Effect of pink pepper (Schinus terebinthifolia Raddi) on oxidative processes and β-sitosterol degradation in refined soybean oil during natural light exposure | Keller, Laura Monteiro; Oliveira, Vanessa Sales de; Gamallo, Ormindo Domingues; Chávez, Davy William Hidalgo; Castro, Rosane Nora; Carvalho, Mario Geraldo de; Pinheiro, Guilherme Perez; Hantao, Leandro Wang; Silva, Bianca Ferreira da; Sawaya, Alexandra Christine Helena Frankland; Saldanha, Tatiana |
| 2020 | Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film | Gonçalves, Sheyla Moreira; Chávez, Davy William Hidalgo; Oliveira, Léa Mariza de; Sarantópoulos, Claire I. G. L.; Carvalho, Carlos Wanderley Piler de; Melo, Nathalia Ramos de; Rosenthal, Amauri; sheylapa1@hotmail.com |
