Navegando por Autor Cichoski, Alexandre José
Mostrando resultados 1 a 3 de 3
| Data do documento | Título | Autor(es) |
| 2025 | Hydration of broken carioca beans: Kinetics and changes in composition and techno-functional properties | Kaspchak, Elaine; Vicente, Eduardo; Nabeshima, Elizabeth Harumi; Pacheco, Maria Teresa Bertoldo; Sadahira, Mitie Sonia; Cichoski, Alexandre José |
| 2025 | Hydrolyzed collagen, KCl, and arginine: A successful strategy to reduce fat and sodium while maintaining the physicochemical, sensory, and shelf life quality of mortadella | Correa, Leticia Pereira; Pinton, Mariana Basso; Santos, Bibiana Alves dos; Morgano, Marcelo Antônio; Ramella, Márcio Vargas; Cichoski, Alexandre José; Wagner, Roger; Campagnol, Paulo Cezar Bastianello |
| 2026 | Lactic-fermented tomato ingredient as a multifunctional strategy to improve microbial stability and sensory attributes in KCl-reduced‑sodium pork burgers | Schú, Andressa Inês; Hollweg, Géssica; Santos, Bibiana Alves dos; Zucheto, Jaqueline Graziela de Oliveira; Silva, Luiz Eduardo Lobo e; Padilha, Milena; Moreira, Milene Milbradt; Storch, Patricia; Morgano, Marcelo Antonio; Wagner, Roger; Cichoski, Alexandre José; Campagnol, Paulo Cezar Bastianello |
