Navegando por Autor Miguel, Ana Maria Rauen de Oliveira
Mostrando resultados 1 a 5 de 5
| Data do documento | Título | Autor(es) |
| 2019 | Experimental method to obtain a uniform food powder mixture of omega-3 microcapsules and whole milk powder | Novaes, Sylvia Salioni Camargo; Dantas, Fiorella Balardin Hellmeister; Alvim, Izabela Dutra; Miguel, Ana Maria Rauen de Oliveira; Vissotto, Fernanda Zaratini; Alves, Rosa Maria Vercelino; rosa@ital.sp.gov.br |
| 2022-09 | Influence of Different Packaging Materials on the Stability of Omega-3-Enriched Milk Powder During Storage | Dantas, Fiorella B. Hellmeister; Alvim, Izabela Dutra; Miguel, Ana Maria Rauen de Oliveira; Alves, Rosa Maria Vercelino; Júnior, Luís Marangoni |
| 2019 | Occurrence of 3-MCPD, 2-MCPD and glycidyl esters in extra virgin olive oils, olive oils and oil blends and correlation with identity and quality parameters | Kamikata, Kamille; Vicente, Eduardo; Arisseto-Bragotto, Adriana Pavesi; Miguel, Ana Maria Rauen de Oliveira; Milania, Raquel Fernanda; Tfounia, Silvia Amelia Verdiani; tfouni@ital.sp.gov.br |
| 2023 | Requisitos Brasileños de Identidad y Calidad para el Control de la Adulteración del Aceite de Oliva virgen Extra | Miguel, Ana Maria Rauen de Oliveira |
| 2019 | Stability of omega-3 enriched milk powder in different commercial packages stored under accelerated conditions of temperature and relative humidity | Novaes, Sylvia Salioni Camargo; Dantas, Fiorella Balardin Hellmeister; Alvim, Izabela Dutra; Miguel, Ana Maria Rauen de Oliveira; Dantas, Silvia Tondella; Alves, Rosa Maria Vercelino; Instituto de Tecnologia de Alimentos |
