Navegando por Autor Morgano, Marcelo A.
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| Data do documento | Título | Autor(es) |
| 2015 | Is There a Potential Consumer Market for Low-Sodium Fermented Sausages? | Santos, Bibiana A. dos; Campagnol, Paulo C. B.; Cruz, Adriano G. da; Morgano, Marcelo A.; Wagner, Roger; Pollonio, Marise A. R.; ; ; ; ; ; ; ; |
| 2015 | Macronutrients and energy content of oral hospital diet prescribed to chronic kidney disease patients on conservative treatment | Silva J., Janiara David; Silva, Karine A. Louvera; Baggio, Sueli R.; Morgano, Marcelo A. |
| 2018 | Polycyclic aromatic hydrocarbons in teas using QuEChERS and HPLC-FLD | Tfouni, Silvia A. V.; Reis, Raquel M.; Kamikata, Kamille; Gomes, Fernanda M. L.; Morgano, Marcelo A.; Furlani, Regina P. Z.; ; ; ; ; ; ; ; |
| 2020 | Rational Design of an Ion-Imprinted Polymer for Aqueous Methylmercury Sorption | Mesa, Ruddy L.; Villa, Javier E. L.; Khan, Sabir; Peixoto, Rafaella R. Alves; Morgano, Marcelo A.; Gonçalves, Luís Moreira; Sotomayor, Maria D. P. T.; Picasso, Gino; ; ; ; ; ; ; ; |
| 2021 | Sodium reduction in “spam-like” product elaborated with mechanically separated tilapia meat | Santos, Elaine A. dos; Morgano, Marcelo A.; Ribeiro, Alline Emannuele C.; Oliveira, Aryane R.; Monteiro, Maria Lúcia G.; Mársico, Eliane T.; Caliari, Márcio; Soares Júnior, Manoel S.; ; ; ; ; ; ; ; |
| 2016 | Trace elements in Camellia sinensis marketed in southeastern Brazil: extraction from tea leaves to beverages and dietary exposure | Milani, Raquel F.; Morgano, Marcelo A.; Cadore, Solange; ; ; ; ; ; ; ; |
