1. Instituto de Tecnologia de Alimentos

Navegando por Autor Tfouni, Silvia A. V.; et al.

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Data do documentoTítuloAutor(es)
2014Caffeine and chlorogenic acids intake from coffee brew: influence of roasting degree and brewing procedureTfouni, Silvia A. V.; et al.; ; ; ; ; ; ; ;
2012Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two Coffea cultivars: Coffea arabica cv. Catuaı´ Amarelo IAC-62 and Coffea canephora cv. Apoata˜ IAC-2258Tfouni, Silvia A. V.; et al.; ; ; ; ; ; ; ;
2013Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivarsTfouni, Silvia A. V.; et al.; ; ; ; ; ; ; ;
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