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Data do documento	Título	Autor(es)
2021	Determination of primary aromatic amines from cooking utensils by capillary electrophoresis-tandem mass spectrometry	Perez, Mary Angela Favaro; et al.; ; ; ; ; ; ; ;
2015	Determination of Total Mercury in Sushi Samples Employing Direct Mercury Analyzer	Morgano, Marcelo A; et. al.; ; ; ; ; ; ; ;
2011	Determination of water content in Brazilian honeybee-collected pollen by Karl Fischer titration	Morgano, Marcelo A.; et al.; ; ; ; ; ; ; ;
2019	Development and characterization of probiotic fermented smoothie beverage	Gallina, Darlila A; Barbosa, Paula de Paula Menezes; Ormenese, Rita de Cássia Salvucci Celeste; Garcia, Aline de Oliveira
2014	Development and characterization of protein hydrolysates originated from animal agro industrial byproducts	Dieterich, Fabiana; et al.; ; ; ; ; ; ; ;
2015	Development and evaluation of iron-rich meatloaves containing pork liver for schoolchildren	Srebernich, Silvana Mariana; et. al.; ; ; ; ; ; ; ;
2014	Development and shelf-life determination of pasteurized, microfiltered, lactose hydrolyzed skim milk	Antunes, A. E. C.; et al.; ; ; ; ; ; ; ;
2013	Development of a Headspace-Solid Phase Microextraction-Gas Chromatography/Mass Spectrometry (HS-SPME-GC/MS) Method for the Determination of Benzene in Soft Drinks	Arisseto, Adriana Pavesi; et. al.; ; ; ; ; ; ; ;
2018	Development of a new analytical tool for assessing the mutagen 2-methyl-1, 4-dinitro-pyrrole in meat products by LC-ESI-MS/MS	Molognoni, Luciano; et. al.; ; ; ; ; ; ; ;
2022	Development of a potentially functional chocolate spread containing probiotics and structured triglycerides	Cozentino, Izabela de Souza Correia; et al.; ; ; ; ; ; ; ;
2017	Development of an Extraction Method Using Mixture Design for the Evaluation of Migration of Non-target Compounds and Dibutyl Phthalate from Baby Bottles	Oliveira, Wellington da Silva; et. al.; ; ; ; ; ; ; ;
2011	Development of goat pâté prepared with ‘variety meat’	Dalmás, P. S.; et al.; ; ; ; ; ; ; ;
2022	Development of probiotic yoghurts with high protein content by ultrafiltration	Marini, Thaís; et al.; ; ; ; ; ; ; ;
2023	Digestion-resistant whey peptides promote antioxidant effect on Caco-2 cells	Espindola, Juliana Santos de; Taccóla, Milena Ferreira; Silva, Vera Sônia Nunes da; Santos, Lucilene Delazari dos; Rossini, Bruno Cesar; Mendonça, Bruna Cavecci; Pacheco, Maria Teresa Bertoldo; Galland, Fabiana; ; ; ; ; ; ; ;
2018	Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes	Ferranti, L. S.; Fungaro, M. H. P.
2020	Diversity within Aspergillus niger Clade and Description of a New Species: Aspergillus vinaceus sp. nov	Silva, Josué J. da; et al.; ; ; ; ; ; ; ;
2021	Donkey milk and fermented donkey milk: are there differences in the nutritional value and physicochemical characteristics?	Cavalcanti, Natália Sufiatti Holanda; Bertoldo-Pacheco, Maria Teresa; ; ; ; ; ; ; ;
2023	Draft Genome Sequence and Comparative Genome Analysis Reveal Potential Functional Properties in Lacticaseibacillus paracasei ItalPN16	Pinilla, Cristian Mauricio Barreto; Escudero, Frank Guzman; Alves, Adriana Torres Silva e; Spadoti, Leila Maria; Brandelli, Adriano; ; ; ; ; ; ; ;
2020	Drum drying process of jabuticaba pulp using corn starch as an additive	Nunes, Larissa Peixoto; Ferrari, Cristhiane Caroline; Ito, Danielle; Souza, Elaine de Cássia Guerreiro; Germer, Silvia Pimentel Marconi; criscaferrari@gmail.com
2022	Drum-drying of mango peel and characterization of different varieties	Troiani, Caetano A. L.; Pacheco-Bertoldo, Maria Teresa; Ferrari, Cristhiane C.; Germer, Silvia P. M.; ; ; ; ; ; ; ;

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