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Instituto de Tecnologia de Alimentos
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Mostrando resultados 336 a 355 de 733
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Data do documento
Título
Autor(es)
2017
Fractioning of the sunflower flour components: Physical, chemical and nutritional evaluation of the fractions
Alexandrino, Thaís Dolfini; et. al.
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2023
Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heating
Rocha, Ramon S.; et al.
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2011
Fresh cut ‘Tommy Atkins’ mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginate
Chiumarelli, Marcela
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Ferrari, Cristhiane C.
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Sarantópoulos, Claire I. G. L.
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Hubinger, Miriam D.
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march@fea.unicamp.br
2012
Fructooligosaccharides as a fat replacer in fermented cooked sausages
Santos, Bibiana Alves dos
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2017
Fruit dragée formulated with reused solution from pineapple osmotic dehydration
Germer, Sílvia Pimentel Marconi; et. al.
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2017
Functional protein hydrolysate from goat by-products: Optimization and characterization studies
Queiroz, Angela Lima Menêses de; et. al
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2019
Functional textiles impregnated with biogenic silver nanoparticles from Bionectria ochroleuca and its antimicrobial activity
Rodrigues, Alexandre Gomes; et. al.
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2023
Fungal communities in Brazilian cassava tubers and food products
Ono, L. T.; et al.
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2021
Fungi and mycotoxins in cassava (Manihot esculenta Crantz) and its products
Ono, Laís Tiemi; et. al.
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2014
Fungi and mycotoxins in cocoa: From farm to chocolate
Copetti, Marina V.
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Iamanaka, Beatriz T.
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Pitt, John I.
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Taniwaki, Marta H.
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mvc@smail.ufsm.br
2017
Fungos e aflatoxinas no arroz: ocorrência e significado na saúde pública
Katsurayama, Aline Machado
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Taniwaki, Marta Hiromi (Orientador)
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Pós-graduação em Ciências e Tecnologia de Alimentos
2011
Furan Levels in Coffee As Influenced by Species, Roast Degree, and Brewing Procedures
Arisseto, Adriana Pavesi; et al.
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2012
Gases and volatile compounds associated with microorganisms in blown pack spoilage of Brazilian vacuumpacked beef
Hernández-Macedo, M. L.
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Contreras-Castillo, C. J.
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Tsai, S. M.
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Cruz, S. H. da
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Sarantópoulos, Claire I. G. L.
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Padula, M.
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Dias, C. T. S.
2017
Genetic diversity and structure in a major Brazilian annatto (Bixa orellana) germplasm bank revealed by microsatellites and phytochemical compounds
Dequigiovani, Gabriel; et. al.
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2012
Green banana pasta: an alternative for gluten-free diets
Zandonadi, Renata Puppin; et al.
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2010
Growth and mycotoxin production by fungi in atmospheres containing 80% carbon dioxide and 20% oxygen
Taniwaki, M. H.; et al.
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2021
Growth performance, carcass traits and meat quality of lambs fed increasing level of Macadamia nut cake
Marconato, Michel N. S.; et al.
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2017
Healthy human aging: intrinsic and environmental factors
Sgarbieri, Valdemiro Carlos
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Pacheco, Maria Teresa Bertoldo
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2015
High moisture strength of cassava starch/polyvinyl alcohol-compatible blends for the packaging and agricultural sectors
Guimarães Jr., Mario; et. al.
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2011
High oleic sunflower biodiesel: quality control and different purification methods
Pighinelli, Anna L. M. T.
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