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Data do documento	Título	Autor(es)
2022	Microencapsulation of hibiscus bioactives and its application in yogurt	Moura, Sílvia Cristina Sobottka Rolim de; et. al.; ; ; ; ; ; ; ;
2022	Microencapsulation of roasted coffee oil Pickering emulsions using spray- and freeze-drying: physical, structural and in vitro bioaccessibility studies	Ribeiro, Elisa Franco; et. al.; ; ; ; ; ; ; ;
2021	Microparticles loaded with fish oil: stability studies, food application and sensory evaluation	Fadinia, Ana Lúcia; et al.; ; ; ; ; ; ; ;
2023	Migration of antimony from polyethylene terephthalate bottles to mineral water: Comparison between test conditions proposed by Brazil and the European Union	Kiyataka, Paulo Henrique Massaharu; Marangoni Júnior, Luís; Brito, Aline Cristina Albino; Pallone, Juliana Azevedo Lima; ; ; ; ; ; ; ;
2014	Migration of conventional and new plasticizers from PVC films into food simulants: A comparative study	Coltro, Leda; et al.; ; ; ; ; ; ; ;
2021	Migration of Phthalates from Cellulose Packaging into Food Simulant: Assessment of Different Levels of Contaminants	Coltro, Leda; Machado, Layfa G. S.; ; ; ; ; ; ; ;
2023	Milk production from family agro-industries in São Paulo state: Carbon balance accounting	Silva, Maiara Campos; Mourad, Anna Lúcia; Alves, Adriana Torres Silva; ; ; ; ; ; ; ;
2020	Minerais em fórmula infantil e leite: estudo do teor total e da bioacessibilidade	Fioravanti, Maria Isabel Andrekowisk; Morgano, Marcelo Antônio (Orientador); Pós-graduação em Ciências e Tecnologia de Alimentos
2014	Mineral content and adequacy of oral hospital diets offered to chronic kidney disease pre-dialysis patients	Silva, J. David; et al.; ; ; ; ; ; ; ;
2019	Mineral content, phenolic compounds and bioactive amines of cheese bread enriched with cowpea	Cavalcante, Rodrigo Barbosa Monteiro; Morgano, Marcelo Antônio
2012	Mineral inadequacy of oral diets offered to patients in a Brazilian hospital	Moreira, D. C. F.; et al.; ; ; ; ; ; ; ;
2023	Mixed flour of wheat and Acrocomia: technological quality and shelf life	Oliveira, Letícia da Silva; et al.; ; ; ; ; ; ; ;
2015	Mixture design applied for the partial replacement of fat with fibre in sucrose-free chocolates	Rezende, Natalia V.; et al.; ; ; ; ; ; ; ;
2020	Modeling aflatoxin B1 production by Aspergillus flavus during wheat malting for craft beer as a function of grains steeping degree, temperature and time of germination	Schabo, Danieli C.; et. al.; ; ; ; ; ; ; ;
2011	Modelling the effect of temperature on the lipid solid fat content (SFC)	Augusto, Pedro E. D.; et al.; ; ; ; ; ; ; ;
2021	Modelling to obtain expanded cowpea products in a twin screw extruder	Hashimoto, Jorge Minoru; Schmiele, Marcio; Nabeshima, Elizabeth Harumi; ; ; ; ; ; ; ;
2019	Modelo de digestão in vitro / células caco-2 para estimar a biodisponibilidade do ferro em formulações contendo Fe-peptídeos	Gaigher, Bruna; Pacheco, Teresa Bertoldo (Orientador); Pós-graduação em Ciências e Tecnologia de Alimentos
2010	Modified atmosphere packaging extending the storage life of ‘Douradão’ peach	Santana, L. R.; Benedetti, B. C.; Sigrist, J. M. M.; Sarantópoulos, Claire I. G. L.; ; ; ; ; ; ; ;
2016	Modified soybean lecithins as inducers of the acceleration of cocoa butter crystallization	Miyasaki, Eriksen Koji; et al.; ; ; ; ; ; ; ;
2022	Moisture and oxygen barrier properties of glass, PET and HDPE bottles for pharmaceutical products	Jaime, Sandra B.M.; Alves, Rosa M.V.; Bócoli, Paula F.J.; ; ; ; ; ; ; ;

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