SP + Digital
/governosp
SP + Digital
/governosp
Skip navigation
Página inicial
Navegar
Comunidades e coleções
Navegar nos Itens por:
Data do documento
Todos os autores
Título
Assunto
Ajuda
Entrar em:
Meu espaço
Receber atualizações
por e-mail
Editar perfil
Instituto de Tecnologia de Alimentos
Navegando por Título
Ir para:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
ou entre com as primeiras letras:
Classificar por:
Título
Data do documento
Data de depósito
Em ordem:
Ascendente
Descendente
Resultados/Página
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Registro(s):
Todos
1
5
10
15
20
25
30
35
40
45
50
Mostrando resultados 464 a 483 de 734
< Anterior
Próximo >
Data do documento
Título
Autor(es)
2022
Microencapsulation of roasted coffee oil Pickering emulsions using spray- and freeze-drying: physical, structural and in vitro bioaccessibility studies
Ribeiro, Elisa Franco; et. al.
;
;
;
;
;
;
;
;
2021
Microparticles loaded with fish oil: stability studies, food application and sensory evaluation
Fadinia, Ana Lúcia; et al.
;
;
;
;
;
;
;
;
2023
Migration of antimony from polyethylene terephthalate bottles to mineral water: Comparison between test conditions proposed by Brazil and the European Union
Kiyataka, Paulo Henrique Massaharu
;
Marangoni Júnior, Luís
;
Brito, Aline Cristina Albino
;
Pallone, Juliana Azevedo Lima
;
;
;
;
;
;
;
;
2014
Migration of conventional and new plasticizers from PVC films into food simulants: A comparative study
Coltro, Leda; et al.
;
;
;
;
;
;
;
;
2021
Migration of Phthalates from Cellulose Packaging into Food Simulant: Assessment of Different Levels of Contaminants
Coltro, Leda
;
Machado, Layfa G. S.
;
;
;
;
;
;
;
;
2023
Milk production from family agro-industries in São Paulo state: Carbon balance accounting
Silva, Maiara Campos
;
Mourad, Anna Lúcia
;
Alves, Adriana Torres Silva
;
;
;
;
;
;
;
;
2020
Minerais em fórmula infantil e leite: estudo do teor total e da bioacessibilidade
Fioravanti, Maria Isabel Andrekowisk
;
Morgano, Marcelo Antônio (Orientador)
;
Pós-graduação em Ciências e Tecnologia de Alimentos
2014
Mineral content and adequacy of oral hospital diets offered to chronic kidney disease pre-dialysis patients
Silva, J. David; et al.
;
;
;
;
;
;
;
;
2019
Mineral content, phenolic compounds and bioactive amines of cheese bread enriched with cowpea
Cavalcante, Rodrigo Barbosa Monteiro
;
Morgano, Marcelo Antônio
2012
Mineral inadequacy of oral diets offered to patients in a Brazilian hospital
Moreira, D. C. F.; et al.
;
;
;
;
;
;
;
;
2023
Mixed flour of wheat and Acrocomia: technological quality and shelf life
Oliveira, Letícia da Silva; et al.
;
;
;
;
;
;
;
;
2015
Mixture design applied for the partial replacement of fat with fibre in sucrose-free chocolates
Rezende, Natalia V.; et al.
;
;
;
;
;
;
;
;
2020
Modeling aflatoxin B1 production by Aspergillus flavus during wheat malting for craft beer as a function of grains steeping degree, temperature and time of germination
Schabo, Danieli C.; et. al.
;
;
;
;
;
;
;
;
2011
Modelling the effect of temperature on the lipid solid fat content (SFC)
Augusto, Pedro E. D.; et al.
;
;
;
;
;
;
;
;
2021
Modelling to obtain expanded cowpea products in a twin screw extruder
Hashimoto, Jorge Minoru
;
Schmiele, Marcio
;
Nabeshima, Elizabeth Harumi
;
;
;
;
;
;
;
;
2019
Modelo de digestão in vitro / células caco-2 para estimar a biodisponibilidade do ferro em formulações contendo Fe-peptídeos
Gaigher, Bruna
;
Pacheco, Teresa Bertoldo (Orientador)
;
Pós-graduação em Ciências e Tecnologia de Alimentos
2010
Modified atmosphere packaging extending the storage life of ‘Douradão’ peach
Santana, L. R.
;
Benedetti, B. C.
;
Sigrist, J. M. M.
;
Sarantópoulos, Claire I. G. L.
;
;
;
;
;
;
;
;
2016
Modified soybean lecithins as inducers of the acceleration of cocoa butter crystallization
Miyasaki, Eriksen Koji; et al.
;
;
;
;
;
;
;
;
2022
Moisture and oxygen barrier properties of glass, PET and HDPE bottles for pharmaceutical products
Jaime, Sandra B.M.
;
Alves, Rosa M.V.
;
Bócoli, Paula F.J.
;
;
;
;
;
;
;
;
2012
Molecular analysis of Aspergillus section Flavi isolated from Brazil nuts
Gonçalves, Juliana Soares; et al.
;
;
;
;
;
;
;
;