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Mostrando resultados 549 a 568 de 733
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Data do documento
Título
Autor(es)
2022
Phospholipase cocktail: A new degumming technique for crude soybean oil
Passos, Rafaela Menezes dos; et al.
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2018
Physical and chemical characteristics of soybean preserve as a function of maceration time and acetic acid
Tassi, Adriana Luiza Wain
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Bento, Juliana Aparecida Correia
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Caliari, Márcio
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Silva, Vera Sônia Nunes da
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Pacheco, Maria Teresa Bertoldo
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Soares Junior, Manoel Soares
2017
Physical postharvest treatments combined with antagonistic yeast on the control of orange green mold
Terao, Daniel; et. al.
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2013
Physical properties of tempered mixtures of cocoa butter, CBR and CBS fats
Quast, Leda B., et al.
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2011
Physical, chemical and technological characteristics of Solanum lycocarpum A. St. - HILL (Solanaceae) fruit flour and starch
Clerici, M. T. P. S.; et al.
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2012
Physical, chemical, technological and sensory characteristics of Frankfurter type sausage containing okara flour
Grizoto, Regina Kitagawa; et al.
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2011
Physico-chemical and sensory properties of reduced-fat mortadella prepared with blends of calcium, magnesium and potassium chloride as partial substitutes for sodium chloride
Horita, C.N.; et al.
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2013
Physico-Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy
Carvalho-Silva, Luciano Bruno de; et al.
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2016
Physico-chemical, sensory and nutritional characteristics of cereal bars with addition of acacia gum, inulin and sorbitol
Srebernich, Silvana Mariana; et. al.
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2021
Physicochemical characteristics and bioactive compounds of the Xique‑xique (Pilosocereus gounellei) cactus from Caatinga Brazilian: are they nutritive and functional?
Bezerril, Fabrícia França; et. al.
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2022
Physicochemical characterization of national and commercial cocoa butter used in Brazil to make chocolate
Figueira, Aline Cássia; et al.
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2011
Physicochemical composition of bee pollen from eleven brazilian states
Martins, Marcia C. T.; et al.
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2020
Physicochemical quality of brown soybean preserve in function of maceration time and ascorbic acid
Tassi, Adriana Luiza Wain; et. al.
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2015
Physicochemical, Structural and Rheological Properties of Chestnut (Castanea sativa) Starch
Schmiele, Marcio; et. al.
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2021
Pilosocereus gounellei (xique-xique) jam is source of fibers and mineral and improves the nutritional value and the technological properties of goat milk yogurt
Bezerril, Fabrícia França
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Magnani, Marciane
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Pacheco, Maria Teresa Bertoldo
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rcqueiroga@uol.com.br
2020
Plant proteins at low concentrations as natural emulsifiers for an effective orange essential oil microencapsulation by spray drying
Francisco, Cristhian Rafael Lopes
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Oliveira Júnior, Fernando Divino de
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Marin, Gabrieli
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Alvim, Izabela Dutra
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Hubinger, Miriam Dupas
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2011
Polifenóis em cacau e derivados: teores, fatores de variação e efeitos na saúde
Efraim, Priscilla; et al.
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2017
Polycyclic aromatic hydrocarbons in canola, sunflower and corn oils and estimated daily intake
Molle, Diogo R.D.; et. al.
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2013
Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars
Tfouni, Silvia A.V.; et al.
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2013
Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars
Tfouni, Silvia A. V.; et al.
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