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Data do documento	Título	Autor(es)
2011	Physico-chemical and sensory properties of reduced-fat mortadella prepared with blends of calcium, magnesium and potassium chloride as partial substitutes for sodium chloride	Horita, C.N.; et al.; ; ; ; ; ; ; ;
2013	Physico-Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy	Carvalho-Silva, Luciano Bruno de; et al.; ; ; ; ; ; ; ;
2016	Physico-chemical, sensory and nutritional characteristics of cereal bars with addition of acacia gum, inulin and sorbitol	Srebernich, Silvana Mariana; et. al.; ; ; ; ; ; ; ;
2021	Physicochemical characteristics and bioactive compounds of the Xique‑xique (Pilosocereus gounellei) cactus from Caatinga Brazilian: are they nutritive and functional?	Bezerril, Fabrícia França; et. al.; ; ; ; ; ; ; ;
2022	Physicochemical characterization of national and commercial cocoa butter used in Brazil to make chocolate	Figueira, Aline Cássia; et al.; ; ; ; ; ; ; ;
2011	Physicochemical composition of bee pollen from eleven brazilian states	Martins, Marcia C. T.; et al.; ; ; ; ; ; ; ;
2020	Physicochemical quality of brown soybean preserve in function of maceration time and ascorbic acid	Tassi, Adriana Luiza Wain; et. al.; ; ; ; ; ; ; ;
2015	Physicochemical, Structural and Rheological Properties of Chestnut (Castanea sativa) Starch	Schmiele, Marcio; et. al.; ; ; ; ; ; ; ;
2021	Pilosocereus gounellei (xique-xique) jam is source of fibers and mineral and improves the nutritional value and the technological properties of goat milk yogurt	Bezerril, Fabrícia França; Magnani, Marciane; Pacheco, Maria Teresa Bertoldo; rcqueiroga@uol.com.br
2020	Plant proteins at low concentrations as natural emulsifiers for an effective orange essential oil microencapsulation by spray drying	Francisco, Cristhian Rafael Lopes; Oliveira Júnior, Fernando Divino de; Marin, Gabrieli; Alvim, Izabela Dutra; Hubinger, Miriam Dupas; ; ; ; ; ; ; ;
2011	Polifenóis em cacau e derivados: teores, fatores de variação e efeitos na saúde	Efraim, Priscilla; et al.; ; ; ; ; ; ; ;
2017	Polycyclic aromatic hydrocarbons in canola, sunflower and corn oils and estimated daily intake	Molle, Diogo R.D.; et. al.; ; ; ; ; ; ; ;
2013	Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars	Tfouni, Silvia A.V.; et al.; ; ; ; ; ; ; ;
2013	Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars	Tfouni, Silvia A. V.; et al.; ; ; ; ; ; ; ;
2016	Polycyclic aromatic hydrocarbons in commercial brands of dry whole soybeans for direct human consumption	Garcia, Laura Pereira; et. al.; ; ; ; ; ; ; ;
2020	Polycyclic aromatic hydrocarbons in soybean grains	Silva, Rosana Maria Pereira; Resende, Osvaldo; Bessa, Jaqueline Ferreira Vieira; Gomes, Fernanda Moralez Leme; Tfouni, Silvia Am elia Verdiani; Almeida, Adrielle Borges de; drica.engal@gmail.com
2018	Polycyclic aromatic hydrocarbons in teas using QuEChERS and HPLC-FLD	Tfouni, Silvia A. V.; Reis, Raquel M.; Kamikata, Kamille; Gomes, Fernanda M. L.; Morgano, Marcelo A.; Furlani, Regina P. Z.; ; ; ; ; ; ; ;
2013	Polyphenoloxidase activity in peaches after vibration	Dantas, Tiago B. H.; ; ; ; ; ; ; ;
2012	Postharvest technologies for mangosteen (Garcinia mangostana L.) conservation	Castro, Maria Fernanda Pontes Penteado Moretzsohn de; et al.; ; ; ; ; ; ; ;
2015	Potencial da tilápia-do-nilo para processamento em conserva	Gonçalves, José Ricardo; Tachibana, Leonardo; Haguiwara, Márcia M. H.; ; ; ; ; ; ; ;

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