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Data do documento	Título	Autor(es)
2023	Stability of yerba mate extract, evaluation of its microencapsulation by ionic gelation and fluidized bed drying	Budin, Ana Caroline; Takano, Leonardo Vinícius; Alvim, Izabela D.; Moura, Sílvia C.S.R. de; ; ; ; ; ; ; ;
2018	Stability of β-carotene rich sweet potato chips packed in different packaging systems	Marangoni Júnior, Luís; Ito, Danielle; Ribeiro, Sophia Moyses Lamonica; Silva, Marta Gomes da; Alves, Rosa Maria Vercelino; ; ; ; ; ; ; ;
2019	Stability, sensory attributes and acceptance of panettones elaborated with Lactobacillus fermentum IAL 4541 and Wickerhamomyces anomallus IAL 4533	Stefanello, Raquel Facco; et. al.; ; ; ; ; ; ; ;
2013	Starch/Polyester Films: Simultaneous Optimisation of the Properties for the Production of Biodegradable Plastic Bags	Olivato, J. B.; et al.; ; ; ; ; ; ; ;
2015	Starch/PVA-based nanocomposites reinforced with bamboo nanofibrils	Guimarães Jr, Mario; et. al.; ; ; ; ; ; ; ;
2016	Steel Packages 10Years After Being Disposed as Litter in a Tropical Environment	Santos, J. L. C.; et al.; ; ; ; ; ; ; ;
2013	Storage Stability of Spray-Dried Blackberry Powder Produced with Maltodextrin or Gum Arabic	Ferrari, Cristhiane Caroline; et al.; ; ; ; ; ; ; ;
2018	Storage stability of sweet biscuit elaborated with recovered potato starch from effluent of fries industry	Morais, Mariana Patricio de; et. al.; ; ; ; ; ; ; ;
2016	Storage stability of three genotypes of sunflower seeds	Mourad, Anna Lúcia; et. al.
2012	Strain-specific polyketide synthase genes of Aspergillus niger	Ferracin, Lara Munique; et al.; ; ; ; ; ; ; ;
2016	Strategies to develop healthier processed cheeses: Reduction of sodium and fat contents and use of prebiotics	Ferrão, L. L.; et. al.; ; ; ; ; ; ; ;
2011	Studies on the effects of phosphine on Salmonella entérica Serotype enteretidis in culture medium and in Black pepper (Biper nigrum)	Castro, M. F. P. M.; et al.; Tfouni, Silvia A. V.; ; ; ; ; ; ; ;
2010	Substituição do milho pelo triticale na alimentação de tilápias-do-nilo	Tachibana, Leonardo; et al.; ; ; ; ; ; ; ;
2011	Sun protection factor, content and composition of lipid fraction of green coffee beans	Wagemaker, Tais Aleriana Lucon; et al.; ; ; ; ; ; ; ;
2018-01	Suplementos alimentares: perfil do consumidor e composição química	Crivelin, Vitor Xavier; Chaves, Rodrigo Ramos da Silva; Pacheco, Maria Teresa Bertoldo; Capitani, Caroline Dário; ; ; ; ; ; ; ;
2010	Supplementation carotenoid compounds derived from seed integral ground annatto (Bixa arellana, L.) in the laying hens to produce eggs special	Carvalho, Paulo Reis de; et al.; ; ; ; ; ; ; ;
2019	Survival and stability of Lactobacillus fermentum and Wickerhamomyces anomalus strains upon lyophilisation with different cryoprotectant agents	Stefanello, Raquel Facco; et. al.; ; ; ; ; ; ; ;
2016	Sushi commercialized in Brazil: Organic Hg levels and exposure intake evaluation	Paiva, Esther Lima de; et. al.; ; ; ; ; ; ; ;
2021	Sustainable Packaging Films Composed of Sodium Alginate and Hydrolyzed Collagen: Preparation and Characterization	Marangoni Júnior, Luís; et. al.; ; ; ; ; ; ; ;
2020	Sustainable performance of cold-set gelation in the confectionery manufacturing and its effects on perception of sensory quality of jelly candies	Avelar, Matheus Henrique Mariz de; Queiroz, Guilherme de Castilho; Efraim, Priscilla; ; ; ; ; ; ; ;

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