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| Data do documento | Título | Autor(es) |
| 2022 | Fatty acids, essential amino acids, minerals and proteins profile in whey from goat cheese: Impacts of raising system | Borba, K. K. S.; et al.; ; ; ; ; ; ; ; |
| 2023 | Food packaging and the new coronavirus: challenges and opportunities for the packaging industry post-Covid-19 | Moraes, Gustavo Henrique; Coltro, Leda; ; ; ; ; ; ; ; |
| 2022 | Food-derived bioactive peptides: Mechanisms of action underlying inflammation and oxidative stress in the central nervous system | Pacheco, Maria Teresa Bertoldo; Galland, Fabiana; Espindola, Juliana Santos de; Lopes, Daniel Saraiva Lopes; Taccola, Milena Ferreira; mtb@ital.sp.gov.br |
| 2023 | Food-Package-Processing relationships in emerging technologies: Ultrasound effects on polyamide multilayer packaging in contact with different food simulants | Marangoni Júnior, Luís; Borges, Daniele Fidelis; Ito, Danielle; Teixeira, Fábio Gomes; Dantas, Fiorella Balardin Hellmeister; Padula, Marisa; Augusto, Pedro Esteves Duarte; Vieira, Roniérik Pioli; ; ; ; ; ; ; ; |
| 2016 | FOOD-PACKAGING INTERACTION ON THE STABILITY OF CANNED SWEETENED CUPUAÇU (Theobroma grandiflorum Schum.) PUREE1 | Freire, Maria T. de Alvarenga; et. al.; ; ; ; ; ; ; ; |
| 2014 | Formation of volatile compounds from lycopene by autoxidation in a model system simulating dehydrated foods | Kobori, C. N.; et al.; ; ; ; ; ; ; ; |
| 2022 | Formulations with microencapsulated Fe–peptides improve in vitro bioaccessibility and bioavailability | Gaigher, Bruna; et al.; ; ; ; ; ; ; ; |
| 2017 | Fractioning of the sunflower flour components: Physical, chemical and nutritional evaluation of the fractions | Alexandrino, Thaís Dolfini; et. al.; ; ; ; ; ; ; ; |
| 2023 | Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heating | Rocha, Ramon S.; et al.; ; ; ; ; ; ; ; |
| 2011 | Fresh cut ‘Tommy Atkins’ mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginate | Chiumarelli, Marcela; Ferrari, Cristhiane C.; Sarantópoulos, Claire I. G. L.; Hubinger, Miriam D.; ; ; ; ; ; ; ; |
| 2012 | Fructooligosaccharides as a fat replacer in fermented cooked sausages | Santos, Bibiana Alves dos; ; ; ; ; ; ; ; |
| 2017 | Fruit dragée formulated with reused solution from pineapple osmotic dehydration | Germer, Sílvia Pimentel Marconi; et. al.; ; ; ; ; ; ; ; |
| 2017 | Functional protein hydrolysate from goat by-products: Optimization and characterization studies | Queiroz, Angela Lima Menêses de; et. al; ; ; ; ; ; ; ; |
| 2019 | Functional textiles impregnated with biogenic silver nanoparticles from Bionectria ochroleuca and its antimicrobial activity | Rodrigues, Alexandre Gomes; et. al.; ; ; ; ; ; ; ; |
| 2023 | Fungal communities in Brazilian cassava tubers and food products | Ono, L. T.; et al.; ; ; ; ; ; ; ; |
| 2021 | Fungi and mycotoxins in cassava (Manihot esculenta Crantz) and its products | Ono, Laís Tiemi; et. al.; ; ; ; ; ; ; ; |
| 2014 | Fungi and mycotoxins in cocoa: From farm to chocolate | Copetti, Marina V.; et al.; ; ; ; ; ; ; ; |
| 2017 | Fungos e aflatoxinas no arroz: ocorrência e significado na saúde pública | Katsurayama, Aline Machado; Taniwaki, Marta Hiromi (Orientador); Pós-graduação em Ciências e Tecnologia de Alimentos |
| 2011 | Furan Levels in Coffee As Influenced by Species, Roast Degree, and Brewing Procedures | Arisseto, Adriana Pavesi; et al.; ; ; ; ; ; ; ; |
| 2012 | Gases and volatile compounds associated with microorganisms in blown pack spoilage of Brazilian vacuumpacked beef | Hernández-Macedo, M. L.; Contreras-Castillo, C. J.; Tsai, S. M.; Cruz, S. H. da; Sarantopoulos, C. I. G. L.; Padula, M.; Dias, C. T. S.; ; ; ; ; ; ; ; |
