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2016FOOD-PACKAGING INTERACTION ON THE STABILITY OF CANNED SWEETENED CUPUAÇU (Theobroma grandiflorum Schum.) PUREE1Freire, Maria T. de Alvarenga; et. al.; ; ; ; ; ; ; ;
2014Formation of volatile compounds from lycopene by autoxidation in a model system simulating dehydrated foodsKobori, C. N.; et al.; ; ; ; ; ; ; ;
2022Formulations with microencapsulated Fe–peptides improve in vitro bioaccessibility and bioavailabilityGaigher, Bruna; et al.; ; ; ; ; ; ; ;
2017Fractioning of the sunflower flour components: Physical, chemical and nutritional evaluation of the fractionsAlexandrino, Thaís Dolfini; et. al.; ; ; ; ; ; ; ;
2011Fresh cut ‘Tommy Atkins’ mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginateChiumarelli, Marcela; Ferrari, Cristhiane C.; Sarantópoulos, Claire I. G. L.; Hubinger, Miriam D.; ; ; ; ; ; ; ;
2012Fructooligosaccharides as a fat replacer in fermented cooked sausagesSantos, Bibiana Alves dos; ; ; ; ; ; ; ;
2017Fruit dragée formulated with reused solution from pineapple osmotic dehydrationGermer, Sílvia Pimentel Marconi; et. al.; ; ; ; ; ; ; ;
2017Functional protein hydrolysate from goat by-products: Optimization and characterization studiesQueiroz, Angela Lima Menêses de; et. al; ; ; ; ; ; ; ;
2019Functional textiles impregnated with biogenic silver nanoparticles from Bionectria ochroleuca and its antimicrobial activityRodrigues, Alexandre Gomes; et. al.; ; ; ; ; ; ; ;
2021Fungi and mycotoxins in cassava (Manihot esculenta Crantz) and its productsOno, Laís Tiemi; et. al.; ; ; ; ; ; ; ;
2014Fungi and mycotoxins in cocoa: From farm to chocolateCopetti, Marina V.; et al.; ; ; ; ; ; ; ;
2017Fungos e aflatoxinas no arroz: ocorrência e significado na saúde públicaKatsurayama, Aline Machado
2011Furan Levels in Coffee As Influenced by Species, Roast Degree, and Brewing ProceduresArisseto, Adriana Pavesi; et al.; ; ; ; ; ; ; ;
2012Gases and volatile compounds associated with microorganisms in blown pack spoilage of Brazilian vacuumpacked beefHernández-Macedo, M. L.; Contreras-Castillo, C. J.; Tsai, S. M.; Cruz, S. H. da; Sarantopoulos, C. I. G. L.; Padula, M.; Dias, C. T. S.; ; ; ; ; ; ; ;
2017Genetic diversity and structure in a major Brazilian annatto (Bixa orellana) germplasm bank revealed by microsatellites and phytochemical compoundsDequigiovani, Gabriel; et. al.; ; ; ; ; ; ; ;
2012Green banana pasta: an alternative for gluten-free dietsZandonadi, Renata Puppin; et al.; ; ; ; ; ; ; ;
2021Growth performance, carcass traits and meat quality of lambs fed increasing level of Macadamia nut cakeMarconato, Michel N. S.; et al.; ; ; ; ; ; ; ;
2017Healthy human aging: intrinsic and environmental factorsSgarbieri, Valdemiro Carlos; Pacheco, Maria Teresa Bertoldo; ; ; ; ; ; ; ;
2015High moisture strength of cassava starch/polyvinyl alcohol-compatible blends for the packaging and agricultural sectorsGuimarães Jr., Mario; et. al.; ; ; ; ; ; ; ;
2011High oleic sunflower biodiesel: quality control and different purification methodsPighinelli, Anna L. M. T.; ; ; ; ; ; ; ;