1. Instituto de Tecnologia de Alimentos

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Data do documentoTítuloAutor(es)
2017Talaromyces sayulitensis, Acidiella bohemica and Penicillium citrinum in Brazilian oil shale by-productsGoes, Kelly C. G. P. de; et. al.; ; ; ; ; ; ; ;
2012Testing the Use of Coconut Fiber as a Cushioning Material for Transport PackagingCastro, Clívia D. Pinho da Costa; Faria, José de Assis Fonseca; Dantas, Tiago Bassani Hellmeister; ; ; ; ; ; ; ;
2014Textural, microstructural and sensory properties of reduced sodium frankfurter sausages containingmechanically deboned poultrymeat and blends of chloride saltsHorita, C.N.; et al.; ; ; ; ; ; ; ;
2019The 17β-oestradiol treatment minimizes the adverse effects of protein restriction on bone parameters in ovariectomized Wistar ratsQuadros, V. P. de; et. al.; ; ; ; ; ; ; ;
2012The analysis of an alternative approach to the venting process in retorts operating under steam pressureBerteli, M. N.; Vitali, A. A.; Marsaioli Jr., A.; Berto, M. I.; ; ; ; ; ; ; ;
2018The Annatto Carotenoids and the Norbixin Absorption CoefficientSilva, Marta Gomes da; et. al.; ; ; ; ; ; ; ;
2017The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chainMartins, Ligia Manoel; et. al.; ; ; ; ; ; ; ;
2013The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumerCalderari, Thaiane O.; ; ; ; ; ; ; ;
2012The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus speciesCopetti, Marina V.; et al.; Iamanaka, Beatriz T.; Mororó, Raimundo C.; Pereira, José L.; Frisvad, Jens C.; Taniwaki, Marta H.; mvc@smail.ufsm.br
2014The effects of processing and packaging parameters on the occurrence of sulphide black in canned meatDantas, Fiorella B. H.; et al.; ; ; ; ; ; ; ;
2011The energy balance of soybean biodiesel in Brasil: a case studyMourad, Anna Lúcia; Walter, Arnaldo; ; ; ; ; ; ; ;
2017The impact of laboratory chow for rats in the experiments: Chemical and biological evaluation of nine grain-based diet optionsFerreira, R. S.; et. al.; ; ; ; ; ; ; ;
2019The impacts of the raising regime of Salmon species on their triacylglycerol composition revealed by easy ambient sonic-spray ionization mass spectrometryMaluly, Hellen Dea Barros; Porcari, Andreia de Melo; Cunha, Ildenize Barbosa da Silva; Pacheco, Maria Teresa Bertoldo; Eberlin, Marcos Nogueira; Alberici, Rosana Maria
2022The influence of formulation and packaging material on the rheological properties of milk chocolateVerde, Alessandra Barros; et al.; ; ; ; ; ; ; ;
2018The influence of the storage temperature on the stability of lipid microparticles containing ginger oleoresinOriani, Vivian Boesso; ; ; ; ; ; ; ;
2014The mycobiota of coffee beans and its influence on the coffee beverageIamanaka, B.T.; et al.; ; ; ; ; ; ; ;
2022The porosity of carbohydrate-based spray-dried microparticles containing limonene stabilized by pea protein: Correlation between porosity and oxidative stabilityFrancisco, Cristhian Rafael Lopes; et al.; ; ; ; ; ; ; ;
2020The potential of bacterial cultures to degrade the mutagen 2-methyl-1,4- dinitro-pyrrole in a processed meat modelMotta, Gabriel Emiliano; et. al.; Elsevier Ltd.
2010The use of 2D NMR to study b-cyclodextrin complexation and debittering of amino acids and peptidesLinde, Giani Andrea; et al.; ; ; ; ; ; ; ;
2023Toxic inorganic elements in plant-based beverages: total concentration, dietary exposure and bioaccessibilityFioravanti, Maria Isabel Andrekowisk; Rebellato, Ana Paula; Milani, Raquel Fernanda; Morgano, Marcelo Antônio; Bragotto, Adriana Pavesi Arisseto; ; ; ; ; ; ; ;
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