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Mostrando resultados 690 a 709 de 745
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Data do documento
Título
Autor(es)
2017
Talaromyces sayulitensis, Acidiella bohemica and Penicillium citrinum in Brazilian oil shale by-products
Goes, Kelly C. G. P. de; et. al.
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2012
Testing the Use of Coconut Fiber as a Cushioning Material for Transport Packaging
Castro, Clívia D. Pinho da Costa
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Faria, José de Assis Fonseca
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Dantas, Tiago Bassani Hellmeister
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2014
Textural, microstructural and sensory properties of reduced sodium frankfurter sausages containingmechanically deboned poultrymeat and blends of chloride salts
Horita, C.N.; et al.
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2019
The 17β-oestradiol treatment minimizes the adverse effects of protein restriction on bone parameters in ovariectomized Wistar rats
Quadros, V. P. de; et. al.
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2012
The analysis of an alternative approach to the venting process in retorts operating under steam pressure
Berteli, M. N.
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Vitali, A. A.
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Marsaioli Jr., A.
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Berto, M. I.
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2018
The Annatto Carotenoids and the Norbixin Absorption Coefficient
Silva, Marta Gomes da; et. al.
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2017
The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chain
Martins, Ligia Manoel; et. al.
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2013
The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumer
Calderari, Thaiane O.
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2012
The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus species
Copetti, Marina V.; et al.
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Iamanaka, Beatriz T.
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Mororó, Raimundo C.
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Pereira, José L.
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Frisvad, Jens C.
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Taniwaki, Marta H.
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mvc@smail.ufsm.br
2014
The effects of processing and packaging parameters on the occurrence of sulphide black in canned meat
Dantas, Fiorella B. H.; et al.
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2011
The energy balance of soybean biodiesel in Brasil: a case study
Mourad, Anna Lúcia
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Walter, Arnaldo
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2017
The impact of laboratory chow for rats in the experiments: Chemical and biological evaluation of nine grain-based diet options
Ferreira, R. S.; et. al.
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2019
The impacts of the raising regime of Salmon species on their triacylglycerol composition revealed by easy ambient sonic-spray ionization mass spectrometry
Maluly, Hellen Dea Barros
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Porcari, Andreia de Melo
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Cunha, Ildenize Barbosa da Silva
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Pacheco, Maria Teresa Bertoldo
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Eberlin, Marcos Nogueira
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Alberici, Rosana Maria
2022
The influence of formulation and packaging material on the rheological properties of milk chocolate
Verde, Alessandra Barros; et al.
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2018
The influence of the storage temperature on the stability of lipid microparticles containing ginger oleoresin
Oriani, Vivian Boesso
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2014
The mycobiota of coffee beans and its influence on the coffee beverage
Iamanaka, B.T.; et al.
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2022
The porosity of carbohydrate-based spray-dried microparticles containing limonene stabilized by pea protein: Correlation between porosity and oxidative stability
Francisco, Cristhian Rafael Lopes; et al.
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2020
The potential of bacterial cultures to degrade the mutagen 2-methyl-1,4- dinitro-pyrrole in a processed meat model
Motta, Gabriel Emiliano; et. al.
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Elsevier Ltd.
2010
The use of 2D NMR to study b-cyclodextrin complexation and debittering of amino acids and peptides
Linde, Giani Andrea; et al.
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2023
Toxic inorganic elements in plant-based beverages: total concentration, dietary exposure and bioaccessibility
Fioravanti, Maria Isabel Andrekowisk
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Rebellato, Ana Paula
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Milani, Raquel Fernanda
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Morgano, Marcelo Antônio
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Bragotto, Adriana Pavesi Arisseto
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