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Data do documento | Título | Autor(es) |
---|---|---|
2013 | Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives | Pitt, J.I.; et al.; ; ; ; ; ; ; ; |
2014 | Coffee, mycotoxins and climate change | Paterson, R. Russell M.; et al.; ; ; ; ; ; ; ; |
2011 | Co-occurrence of ochratoxin a and aflatoxins in chocolate marketed in Brazil | Copetti, Marina V.; et al.; ; ; ; ; ; ; ; |
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