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Data do documento	Título	Autor(es)
2014	Performance and rumen parameters of crossbred dairy cows fed two sugarcane varieties combined or not with soybean hulls	Lima, Maria Lúcia Pereira; ; ; ; ; ; ; ;
2014	Morphological characterization with image analysis of cocoa beverage powder agglomerated with steam	Vissotto, Fernanda Zaratini; ; ; ; ; ; ; ;
2013	Investigation on Furan Levels in Pressure-Cooked Foods	Arisseto, Adriana P.; Vicente, Eduardo; Toledo, Maria Cecília F.; ; ; ; ; ; ; ;
2020	Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES	Fioravanti, Maria Isabel Andrekowisk; et al.; ; ; ; ; ; ; ;
2013	Determination of diflubenzuron residues in milk and cattle tissues	Tfouni, S.A.V.; et al.; ; ; ; ; ; ; ;
2019	Identification of Angiotensin I-Converting Enzyme-Inhibitory and Anticoagulant Peptides from Enzymatic Hydrolysates of Chicken Combs and Wattles	Bezerra, Taliana Kênia Alencar; et al.; ; ; ; ; ; ; ;
2019	Washing bleached palm oil to reduce monochloropropanediols and glycidyl esters	Silva, Willian Cruzeiro; et al.; ; ; ; ; ; ; ;
2019	Optimization of the production of double-shell microparticles containing fish oil	Fadini, Ana Lúcia; et al.; ; ; ; ; ; ; ;
2021	Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour	Machado, Tamires Alcântara Dourado Gomes; et al.; ; ; ; ; ; ; ;
2013	Qualidade física, química e sensorial de biscoitos tipo cookies elaborados com a substituição parcial da farinha de trigo por farinha desengordurada de gergelim	Clerici, Maria Teresa Pedrosa Silva; et al.; ; ; ; ; ; ; ;