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Data do documento	Título	Autor(es)
2025	Investigating the Hypoglycemic Potential of Phenolic-Rich Extracts for Upcycling into Sugary Processed Foods	Costa, Nathalia Almeida; Chiocchetti, Gabriela de Matuoka e; Lepaus, Bárbara Morandi; Silva, Julia Millena dos Santos; Montenegro, Flávio Martins; Camargo, Gisele Anne; Macedo, Gabriela Alves; Macedo, Juliana Alves
2025	Improving the nutritional profile of jelly candies	Silveira, Melissa Filipini da; Efraim, Prof. Dr. Priscilla; Silva, Maria Júlia Viscondi; Aro, Júlia das Neves de; Fadini, Ana Lúcia; Queiroz, Guilherme de Castilho; Montenegro, Flávio Martins; Queiroz, Marise Bonifácio
2025	In Silico and In Vitro Characterization of Bacillus velezensis P45: Screening for a Novel Probiotic Candidate	Rosa, Carolini Esmeriz da; Pinilla, Cristian Mauricio Barreto; Toss, Luiza Dalpiccoli; Brandelli, Adriano
2025	Chromatographic evaluation of curcumin content in commercial samples	Messa, Sophia; Rodrigues, Marili Villa Nova; Vianna, Carla Lea de Camargo; Rodrigues, Rodney Alexandre Ferreira
2025	Selenium micro-encapsulation: Innovative strategies for supplementing plant-based beverages	Teixeira, José Luan da Paixão; Rebellato, Ana Paula; Milani, Raquel Fernanda; Alvim, Izabela Dutra; Morgano, Marcelo Antônio
2024	Improving the physicochemical and sensory properties and volatile profile of goat ricotta cream with Limosilactobacillus mucosae CNPC007 supplementation	Viana, Marcia Gabrielle Silva; Vasconcelos, Daniela Karla Medeiros; Campos, Maria Isabel Ferreira; Carvalho, Leila Moreira de; Olegario, Lary Souza; Galv, Mercia de Sousa; Santos, Karina Maria Olbrich dos; Egito, Antonio Silvio do; Madruga, Marta Suely; Lima, Marcos dos Santos; Gadelha, Tatiane Santi; Pacheco, Maria Teresa Bertoldo; Medeiros, Viviane Priscila Barros de; Souza, Evandro Leite de; Oliveira, Maria Elieidy Gomes de
2024	Oxidative stability of sacha inchi oil microparticles coveredwith ovalbumin	Neto, Ermelindo de Souza Silva; Yamaguchi, Margarida Masami; Shirai, Marianne Ayumi; Ueno, Claudio Takeo; Alvim, Izabela Dutra; Yamashita, Fábio; Grosso, Carlos Raimundo Ferreira; Sakanaka, Lyssa Setsuko; izabela@ital.sp.gov.br
2024	Upcycling of Non-Standard Cakes by Manufacturing Ring-Shaped Cookies	Campanini, Nicolle Christina Silvester Vieira; Weis, Cláudia Moreira Santa Catharina; Nabeshima, Elizabeth Harumi; Temoczko, Luciana Camargo; Bertan, Larissa Canhadas; Pinto, Vania Zanella; Quast, Leda Battestin
2024-11	Cocoyam is an Unconventional, Innovative, and Sustainable Source of Starch with Potential use in Sleek and Functional Biodegradable Films	Nabeshima, Elizabeth Harumi; Carvalho, Hugo José Martins; Souza, Sérgio Michielon de; Carvalho, Carlos Wanderlei Piler de; Schmiele, Márcio
2025-01	Enzyme-assisted extraction of aflatoxin M1 in Brazilian artisanal cheese using reversed-phase liquid chromatography	Taniwaki, Marta Hiromi; Marcelão, Caio Vinícius P.; Maffei, Juliana T.; Souza, Mariana C.