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Data do documentoTítuloAutor(es)
2024Sensory profile of cream cheese and plant-based analogues: an approach through flash-profile, CATA and RATA testsSilva, Kívea Kássia de Paiva e; Galli, Bruno Domingues; Alban, Michelle; Baptista, Débora Parra; Nabeshima, Elizabeth Harumi; Marfil, Paulo Henrique Mariano; Gigante, Mirna Lucia
2024Turmeric products: Evaluation of curcumin and trace elementsFioravanti, Maria Isabel Andrekowisk; Pizano, Fernanda Peixoto; Rebellato, Ana Paula; Milani, Raquel Fernanda; Morgano, Marcelo Antonio; Bragotto, Adriana Pavesi Arisseto
2024Development of Polyelectrolyte-Coated Liposomes as Nanostructured Systems for Nisin Delivery: Antimicrobial Activity and Long-Term StabilityWienke, Solange Hübner; Pinilla, Cristian Mauricio Barreto; Contri, Renata Vidor; Brandelli, Adriano
2024Biopolymer‑based coatings containing active ingredients for cellulosic packaging: A reviewSantos, Kamila de Lima; Moraes, Gustavo Henrique; Nolêtto, Ana Paula Reis; Sobral, Paulo José do Amaral
2024Explorando o potencial da proteína de girassol na economia circular: uma oportunidade inovadora para a indústria de alimentos plant-basedCamargo, Gisele Anne; Andrade, Tiago Negrão de; Ramirez, Bruna Fernanda Damasceno; Pacheco, Maria Teresa Bertoldo
2024Ethyl biodiesel production from crude soybean oil using enzymatic degumming-transesterification associated processPassos, Rafaela M. dos; Ferreira, Ramon S.B. F; Morgano, Marcelo A.; Souza, Patrícia T. de; Meirelles, Antonio J.A.; Batista, Eduardo A.C.; Maximo, Guilherme J; Ferreira, Marcela C; Sampaio, Klicia A.
2024Co-encapsulation of probiotic bacteria L. rhamnosus GG and β-carotene by a novel biphasic encapsulation technique: Stability and in vivo anti-inflammatory propertiesLima, Fernando Freitas de; Mendonça, Talita Cesarim; Pinilla, Cristian Mauricio Barreto; Alvim, Izabela Dutra; Vido, Mariana Alves Gragnani; Paula, Eneida de; Spadoti, Leila Maria; Alves, Adriana Torres Silva e; cristianmaobarreto@gmail.com
2024Brazilian indigenous nonstarter lactic acid bacteria enhance the diversification of volatile compounds in short-aged cheesePinilla, Cristian Mauricio Barreto; Oliveira, Wellington da Silva; Garcia, Aline de Oliveira; Spadoti, Leila Maria; Redruello, Begoña; Rio, Beatriz Del; Alvarez, Miguel Angel; Alves, Adriana Torres Silva e
2024Effects of Extraction Processes on Recovery, the Phenolic Profile, and Antiglycation Activity from Green Coffee Residues (Coffea arabica and Coffea canephora Pierre)Camargo, Gisele Anne; Pereira, Élida Camila Perusso; Macedo, Gabriela Alves; Macedo, Juliana Alves; Chiocchetti, Gabriela de Matuoka E.
2024Emerging ingredients for clean label products and food safetyNabeshima, Elizabeth Harumi; Tavares, Paulo Eduardo da Rocha; Lemos, Ana Lúcia da Silva Corrêa; Moura, Sílvia Cristina Sobottka Rolim de; nabeshima@ital.sp.gov.br

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