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Data do documentoTítuloAutor(es)
2024Emerging ingredients for clean label products and food safetyNabeshima, Elizabeth Harumi; Tavares, Paulo Eduardo da Rocha; Lemos, Ana Lúcia da Silva Corrêa; Moura, Sílvia Cristina Sobottka Rolim de; nabeshima@ital.sp.gov.br
2024Structuration of lipid bases zero-trans and palm oil-free for food applicationsAlves, Vanessa; Furtado, Guilherme de Figueiredo; Luccas, Valdecir; Ribeiro, Ana Paula Badan; Macedo, Juliana Alves; Macedo, Gabriela Alves; https://doi.org/10.1016/j.foodres.2024.114683
2024-11Jerked beef as an ultraprocessed convenience food: Desalting strategies to minimize the impact on lipid and protein oxidationLemos, Ana Lúcia da S. C.; Carvalho, Jéssica Moreira de; Carvalho, Leila Moreira de; Rocha, Thayse Cavalcante da; Galvão, Mércia de Sousa; Padrão, Mayka Reghiany; Madruga, Marta Suely
2025Mechanical recycling of polyamides: a reviewCastanha, Nanci; Dantas, Fiorella Balardin Hellmeister; Júnior, Luís Marangoni
2024Compostos bioativos, atividade antioxidante e perfil de minerais nas amostras de méis de Apis melliferaL (HYMENOPTERA: APIDAE) provenientes da Caatinga Piauiense, BrasilSilva, Daisy Jacqueline Sousa; Soares, Ana Karine de Oliveira; Campos, Ana Lívia Sousa; Bendini, Juliana do Nascimento; Morgano, Marcelo Antonio; Moreira-Araújo, Regilda Saraiva dos Reis
2024Dynamics of microbial ecology and their bio-preservative compounds formed during the panettones elaboration using sourdough-isolated strains as starter culturesStefanello, Raquel F.; Vilela, Leonardo F.; Margalho, Larissa P.; Nabeshima, Elizabeth H.; Matiolli, Cleverson C.; Silva, Dariane Trivisiol da; Schwan, Rosane F.; Emanuelli, Tatiana; Noronha, Melline F.; Cabral, Lucélia; Sant’Ana, Anderson S.; Copetti, Marina V.
2024Lipid phase characterization and reformulation of chocolate spreads to reduce saturated fatty acidsChaves, Kamila Ferreira; Castro, Giuliano Leão Pereira de; Boemer, João Paulo Ribeiro; Silva, Vanessa Martins da; Cunha, Rosiane Lopes da; Luccas, Valdecir; Ribeiro, Ana Paula Badan
2024Organic arabic coffee husk: Antioxidant and cytoprotective properties and potential impacts on selected human intestinal bacterial populations of individuals with diabetesAbreu, Thaianaly Leite; Pacheco, Maria Teresa Bertoldo; Silva, Gezaildo Santos; Marques, Antonia Dayane Jenyffer de Farias; Espindola, Juliana Santos de; Assis, Bianca Beatriz Torres de; Sampaio, Karoliny Brito; Albuquerque, Thatyane Mariano Rodrigues de; Souza, Evandro Leite de; Magnani, Marciane; Madruga, Marta Suely; Bezerra, Taliana Kênia Alencar
2024Effect of Lactiplantibacillus plantarum CNPC003 and milk pasteurization on artisanal goat coalho cheese characteristicsCosta, Camila Neves Meireles; Oliveira, Julia Mariano Caju de; Alves, Angela Matilde da Silva; Lima, Kaíque Yago Gervazio de; Campos, Maria Isabel Ferreira; Egito, Antonio Silvio do; Santos, Karina Maria Olbrich dos; Gonçalves, Monica Correia; Souza, Evandro Leite de; Pacheco, Maria Teresa Bertoldo; Antunes, Adriane Elisabete Costa; Oliveira, Maria Elieidy Gomes de
2024-06Aflatoxins in the nut chains: strategies to reduce their impact on consumer health and economic lossesChulze, Sofia; Zanon, María Silvina Alaniz; Taniwaki, Marta Hiromi; Tsitsigiannis, Dimitrios; Olsen, Monica; Ortega-Beltran, Alejandro; Herrera, Marta; Vargas, Eugenia Azevedo; Logrieco, Antonio Francesco; Battilani, Paola

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